Results 271 to 280 of about 924,617 (340)

Fruit‐Based Diet and Gut Health: A Review

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Gut health is integral to well‐being, influencing digestion, immune responses, and nutrient absorption. Our work synthesizes current research on the contributions of fruit‐derived dietary fibers and polyphenols to gut microbial diversity and reduced inflammation, emphasizing their prebiotic properties and therapeutic potential.
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Kodjo Théodore Gnedeka   +3 more
wiley   +1 more source

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Anthocyanins reduce LDL, VLDL, TGs, and TC via improved GBA and upregulation of ATP6 V0C, ZO‐1, and ATG4D expression. The WHO/FAO suggested that 2.5 mg/kg/day of grape‐skin extracts of anthocyanins is safe, and China recommended that 50 mg/day of anthocyanins is safe for consumption.
Ahmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, Aimen Mazhar, Naima Tariq, Muhammad Imran, Muzzamal Hussain, Ahmed Mujtaba, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammed M. Ghoneim, Samy Selim, Entessar Al Jbawi   +12 more
wiley   +1 more source

Role of metal(ii) hexacyanocobaltate(iii) surface chemistry for prebiotic peptides synthesis

Babita Saroha, Anand Kumar, Indra Bahadur, Devendra Singh Negi, Monika Vats, Ashish Kumar, Faruq Mohammad, Ahmed A. Soleiman   +7 more
openalex   +1 more source

Gut Microbiota and Immunoglobulin A Nephropathy: Exploration of Dietary Intervention and Treatment Strategies

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This review summarizes the interplay between gut microbiota and IgAN, as well as their underlying mechanisms. We also describe the effect to dietary intake on IgAN and to the composition of gut microbiota. ABSTRACT Immunoglobulin A nephropathy (IgAN) is a primary glomerular disease characterized by the deposition of IgA.
Zhaoyang Dong, Ran Zhang, Liang Shen, Hong‐Fang Ji, Haidong He, Xiaoguo Ji, Liming Zhao   +6 more
wiley   +1 more source

Nutrient Content and Sensory Acceptability of Home‐Based Therapeutic Food to Treat Children 6–59 Months With Moderate Acute Malnutrition

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Develop and analyze eight home‐based therapeutic foods to treat moderate acute malnutrition (MAM) in children aged 6–59 months. Peanut‐enriched formulations showed the highest concentrations of protein, fat, calories, iron, zinc, and potassium compared to other blends.
Gashaw Abebaw, Welday Hailu, Tefera Belachew   +2 more
wiley   +1 more source

Potential Role of Dietary Antioxidants During Skin Aging

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Nutrition plays an important role in maintaining youthful and healthy skin. Incorrect eating habits can cause an acceleration of skin aging. Functional bioactive compounds in foods can help slow down the skin aging process. ABSTRACT The skin is the largest organ of the human body in contact with the outside world.
Nicla Tranchida, Francesco Molinari, Gianluca Antonio Franco, Marika Cordaro, Rosanna Di Paola   +4 more
wiley   +1 more source

The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This study investigated the effects of hazelnut milk fortification (10%–50%) on the quality of probiotic yogurt during refrigerated storage. Increasing hazelnut milk levels led to higher pH, dry matter, protein content, total phenolics, and antioxidant activity.
Selin Kalkan, Kübra Incekara, Mustafa Remzi Otağ, Emel Unal Turhan   +3 more
wiley   +1 more source

Evaluation of the Fermentation Characteristics of Prebiotic‐Containing Granola and Short‐Chain Fatty Acid Production in an In Vitro Gut Microbiota Model

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This study explored the effects of prebiotic‐containing granola on short‐chain fatty acid (SCFA) production and gut microbiota composition using an in vitro pig feces anaerobic fermentation model. The results showed that prebiotic‐containing granola significantly enhanced SCFA production and modulated the gut microbiota, particularly increasing the ...
Hiroyuki Sasaki, Hirofumi Masutomi, Yota Kobayashi, Kiyotsuna Toyohara, Keiichiro Imaizumi, Yasunori Nakayama, Katsuyuki Ishihara   +6 more
wiley   +1 more source

Exploring the anti‐inflammatory effects of microencapsulated probiotic bacteria: in vivo and in vitro evaluation in healthy mouse models

Journal of the Science of Food and Agriculture, Volume 105, Issue 7, Page 3753-3759, May 2025.
Abstract BACKGROUND Encapsulation technology has been extensively employed in recent years to enhance the efficacy and efficiency of probiotics. Nevertheless, existing studies have primarily concentrated on product efficacy, with inadequate scrutiny concerning potential effects on living organisms.
Berna Madali‐Kafes, Lütfiye Parlak‐Yetisen, Derya Dikmen   +2 more
wiley   +1 more source

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley   +1 more source