Results 121 to 130 of about 73,384 (360)
Journal of Theoretical Biology 474, 48-51, (2019), 2019 The complex physicochemical structures and chemical reactions in living organism have some common features: (1) The life processes take place in the cytosol in the cells, which, from a physicochemical point of view is an emulsion of biomolecules in a dilute aqueous suspension.
arxiv +1 more source
Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 2010 No Abstract.
openaire +3 more sources
Prebiotics: The Concept Revisited1, [PDF]
The Journal of Nutrition, 2007 A prebiotic is "a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health." Today, only 2 dietary nondigestible oligosaccharides fulfill all the criteria for prebiotic classification. The daily dose of the prebiotic is
openaire +3 more sources
Is beer a source of prebiotics? [PDF]
Journal of the Institute of Brewing, 2017 Author(s): Kanyer, AJ; Bornhorst, GM; Marco, ML; Bamforth, CW | Abstract: Beer contains low-molecular-weight β-linked oligosaccharides that originate from the degradation of β-glucan in the barley cell wall during malting and mashing. Over 90% of these oligosaccharides contain three or four glucosyl units.
Kanyer, Abigail J +3 more
openaire +2 more sources
Foods, 2021 The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely,
Ahmadreza Abedinia +8 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 93-100, January 2023., 2023 Docking results showed Resveratroloside had the highest Vina score, indicating that it was the most active and might be employed as a lead molecule for further structural modification. The possible action process of TMA‐Lyase lead compound was described, which further affects the occurrence and development of CHD.
Jincai Li +3 more
wiley +1 more source
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Nutrients, 2020 In recent years, research has focused on the use of dietary fibers and prebiotics, since many of these polysaccharides can be metabolized by intestinal microbiota, leading to the production of short-chain fatty acids.
Michele Pier Luca Guarino +8 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 284-294, January 2023., 2023 Impact of inulin incorporation as a strategy of wheat bread fortification is investigated. Inulin reconstituted wheat flour is used to postpone its gluten dilution impact. Technological characteristics of wheat bread are determined by water absorption index of formulations.
Neda Mollakhalili‐meybodi +3 more
wiley +1 more source
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
Food Science &Nutrition, Volume 11, Issue 1, Page 408-417, January 2023., 2023 The Tartary buckwheat polysaccharides present in different fractions had specific probiotic effects. The composition of gut microbiota was significantly altered by adding Tartary buckwheat polysaccharides during fecal fermentation. Tartary buckwheat can provide specific dietary polysaccharide sources to modulate and maintain gut microbiota diversity ...
Yue Xiang +7 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 599-610, January 2023., 2023 Edible red seaweed G. furcata alleviates obesity and associated metabolic disorders in mice fed a high fat diet by suppressing intestinal lipid absorption, oxidative stress and inflammation. Abstract Obesity and diabetes are serious, chronic medical conditions associated with a wide range of life‐threatening conditions.
Shigeru Murakami +9 more
wiley +1 more source