Results 71 to 80 of about 87,113 (330)

Inulin: Potential prebiotic

open access: yesMedicinski pregled, 2009
Introduction. Prebiotic factor, such as inulin, is able to stimulate the growth of bifidobacteria selectively at the expense of more putrefactive bacteria. Chemical structure - Inulin has been defined as carbohydrate material consisting of ? (2-1) fructosyl-fructose links.
Zdenka Sokic   +2 more
openaire   +3 more sources

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu   +8 more
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Prebiotic-Induced Anti-tumor Immunity Attenuates Tumor Growth

open access: yesCell Reports, 2020
Summary: Growing evidence supports the importance of gut microbiota in the control of tumor growth and response to therapy. Here, we select prebiotics that can enrich bacterial taxa that promote anti-tumor immunity.
Yan Li   +14 more
doaj   +1 more source

Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

open access: yes, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D.   +3 more
core   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos   +7 more
wiley   +1 more source

Antimicrobial effect of probiotics in combination with prebiotics against Staphylococcus aureus and Listeria monocytogenes

open access: yesمجله دانشگاه علوم پزشکی گرگان, 2016
Background and Objective: Probiotc bacteria have benefical effect on consumer health. This study was done to investigate the antimicrobial effect of several probiotic in combinations with different prebiotics against food patoghenic bacteria including ...
P Rezaee   +2 more
doaj  

16S rRNA gene profiling and genome reconstruction reveal community metabolic interactions and prebiotic potential of medicinal herbs used in neurodegenerative disease and as nootropics. [PDF]

open access: yes, 2019
The prebiotic potential of nervine herbal medicines has been scarcely studied. We therefore used anaerobic human fecal cultivation to investigate whether medicinal herbs commonly used as treatment in neurological health and disease in Ayurveda and other ...
Albayrak, Levent   +10 more
core   +5 more sources

Construction of Phospholipid‐Like Vesicles by Aqueous Aminolysis of Acyl Thioesters With Diamino Acids

open access: yesChemistry – A European Journal, EarlyView.
Membrane‐forming phospholipids are produced in cells via enzymatic diacylation. Here, we show that direct aminolysis of acyl thioesters with diamino acids in aqueous environments enables the synthesis of diacylated amino acids (DAAAs), which spontaneously self‐assemble into robust phospholipid‐like vesicles across a broad range of pH and temperature ...
Federica A. Souto‐Trinei   +2 more
wiley   +1 more source

Effect of iron fortification and prebiotics on iron biomarkers in anemic rats [PDF]

open access: yesBrazilian Journal of Biology
One of the biggest public health problems globally is that of iron deficiency anemia. The present research aimed to determine the effect of prebiotics along with iron fortification on iron biomarkers in female anemic rats as some evidence suggests that ...
S. Iqbal   +6 more
doaj   +1 more source

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