Preparation of Hop Estrogen-Active Material for Production of Food Supplements [PDF]
In recent years, the interest in the health-promoting effects of hop prenylflavonoids, especially its estrogenic effects, has grown. Unfortunately, one of the most potent phytoestrogens identified so far, 8-prenylnaringenin, is only a minor component of ...
Marcel Karabín +4 more
doaj +2 more sources
Brewers’ spent hop revalorization for the production of high added-value cosmetics ingredients with elastase inhibition capacity [PDF]
This article summarizes the analysis of α and β-acids and prenylflavonoids from brewers’ spent hop (BSH) as source of bioactive molecules to improve skin integrity by inhibiting elastase activity.
Maria Paredes-Ramos +2 more
doaj +2 more sources
Heterologous biosynthesis of isobavachalcone in tobacco based on in planta screening of prenyltransferases [PDF]
Isobavachalcone (IBC) is a prenylated chalcone mainly distributed in some Fabaceae and Moraceae species. IBC exhibits a wide range of pharmacological properties, including anti-bacterial, anti-viral, anti-inflammatory, and anti-cancer activities. In this
Lirong Guo +13 more
doaj +2 more sources
Revaluation of Waste Yeast from Beer Production [PDF]
Brewing yeast is an important waste product from beer production. The valorification of slurry yeast mainly consists of separation of vitamins and important nitrogen compounds.
Nicoleta Suruceanu +3 more
doaj +6 more sources
Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer [PDF]
Xanthohumol (XN), isoxanthohumol (IX) and 8-prenylnaringenin (8-PN) are important prenylflavonoids present in hops with potential beneficial properties.
Jelena B. Golubović +6 more
doaj +2 more sources
A Combination of Polymethoxyflavones from Citrus sinensis and Prenylflavonoids from Humulus lupulus Counteracts IL-1β-Induced Differentiated Caco-2 Cells Dysfunction via a Modulation of NF-κB/Nrf2 Activation [PDF]
We here investigated the anti-inflammatory activity of a polymethoxylated flavone-containing fraction (PMFF) from Citrus sinensis and of a prenylflavonoid-containing one (PFF) from Humulus lupulus, either alone or in combination (MIX). To this end, an in
Ignazio Restivo +17 more
doaj +2 more sources
Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology – A Review [PDF]
Beer is one of the world’s most popular beverage products. Beer is all natural ingredients, so moderate consumption contributes to a healthy daily diet. Beer contains a large variety of phenolic compounds which are derived from the processed cereal (70%)
Elena Mudura, Teodora Coldea
doaj +4 more sources
Decoding Conformational Imprint of Convoluted Molecular Interactions Between Prenylflavonoids and Aggregated Amyloid-Beta42 Peptide Causing Alzheimer’s Disease [PDF]
Protein misfolding occurs due to the loss of native protein structure and adopts an abnormal structure, wherein the misfolded proteins accumulate and form aggregates, which result in the formation of amyloid fibrils that are associated with ...
E. Srinivasan +8 more
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An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention [PDF]
The medicinal potential of hop (Humulus lupulus L.) is widely cited in ancient literature and is also allowed in several official pharmacopoeias for the treatment of a variety of ailments, mainly related to anxiety states.
Katya Carbone, Fabio Gervasi
doaj +2 more sources
Prenylflavonoids isolated from Epimedii Herba show inhibition activity against advanced glycation end-products [PDF]
Introduction: As inhibitors of advanced glycation end products (AGEs), such as pyridoxamine, significantly inhibit the development of retinopathy and neuropathy in rats with streptozotocin-induced diabetes, treatment with AGE inhibitors is believed to be
Keisuke Nakashima +5 more
doaj +2 more sources

