Results 91 to 100 of about 1,421 (183)
PLGA‐PEG‐c(RGDfK)‐Kushenol E Micelles With a Therapeutic Potential for Targeting Ovarian Cancer
IET Nanobiotechnology, Volume 2024, Issue 1, 2024.Background: As a naturally derived inhibitor of autophagy, Kushenol E (KE) is a biprenylated flavonoid and is isolated from Sophora flavescens, which has been used for the treatment of cancer, hepatitis, and skin diseases. However, KE, as a poorly soluble drug, exhibited strong autophagy regulating activity in in vitro cancer cell lines, but no related
Xue Chen +6 more
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Advances in Pharmacological and Pharmaceutical Sciences, Volume 2024, Issue 1, 2024.Recent considerations of natural sources as potential anticancer agents have arisen due to the origins of numerous drugs commonly used in chemotherapy. Plant‐based drugs, in particular, have attracted attention for offering the advantage of low adverse effects.
Ana Paula Costa Rodrigues Ferraz +3 more
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"Transgenic" metabolome of hop, some aspects of its development and prospects of utilization.
Kvasný průmysl, 2012 Hop, which is mainly cultivated for the brewing industry, as a source of flavor-active secondary metabolites providing desired bitterness and aroma to beer, produces the metabolome containing compounds beneficial for human health.
Jaroslav MATOUŠEK
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Components Analysis and Classification of Beer and White Spirit Based on NMR Approach [PDF]
, 2016 食品是人类生活中一类重要的必需品，各种食品具有不同的特性和成分，直接关系人体的健康。近年来，我国食品安全问题受到社会公众群体的广泛关注。核磁共振(NMR)技术相比于其他传统的检测方法，具有对样品的制备要求低、预处理简单，无损检测和高灵敏度等特点，在食品科学研究中得到广泛应用。 酒精类饮料属液态食品，啤酒更是继水、茶之后世界第三大饮用品，白酒则是中国特有酒种。目前基于NMR技术对啤酒的研究多停留在定性分析，化学成分的描述一般只针对某类化合物，对总体化学成分的全面研究较少。而基于NMR的白酒研究集中在国内 ...
栾晓菲
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Tissue distribution and pharmacokinetics of isoxanthohumol from hops in rodents [PDF]
, 2023 Vegetables and fruits contain prenylflavonoids with biological functions that might improve human health. The prenylflavonoid isoxanthohumol (IXA) and its derivative, 8-prenylnaringenin (8-PN), have beneficial activities, including anti-cancer effects ...
203812/profile-ja.html +6 more
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Frontiers in Plant Science, 2018 Berries have been used as valuable sources of polyphenols for human health; however, injudicious uses of berries are widespread without regard to the specific metabolite constituent of each berry.
Dong Ho Suh +4 more
doaj +1 more source
The microbiota and autoimmunity: their role in thyroid autoimmune diseases [PDF]
, 2017 Since the 1970s, the role of infectious diseases in the pathogenesis of Graves' disease (GD) has been an object of intensive research. The last decade has witnessed many studies on Yersinia enterocolitica, Helicobacter pylori and other bacterial ...
Davidge, Kelly S. +4 more
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Cellular Physiology and Biochemistry, 2018 Background/Aims: Prenylnaringenins are natural prenylflavonoids with anticancer properties. However, the underlying mechanisms have not been elucidated yet.
Sascha Venturelli +13 more
doaj +1 more source
Health Potential for Beer Brewing Byproducts [PDF]
, 2018 The beer brewing process involves malting, milling, mashing, boiling, cooling, and fermentation. Approximately 20 kg of byproducts are produced for every 100 liters of beer brewed, of which brewer’s spent grains (SG), spent hops (SP), and surplus yeasts (
Kao, Tsai-Hua
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Anti‐inflammatory activities of licorice‐derived prenylflavonoids (830.30)
The FASEB Journal, 2014 Glycyrrhiza uralensis (licorice) is a widely used oriental herbal medicine from which dehydroglyasperin C (DGC), dehydroglyasperin D (DGD), and isoangustone A (IsoA) are derived. Our previous study demonstrated that these three compounds isolated from licorice had the strongest antioxidant activities
Hye Ryung Kang +8 more
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