Results 101 to 110 of about 1,421 (183)

The Prenylflavonoid ENDF1 Overrules Central Nervous System Growth Inhibitors and Facilitates Regeneration of DRG Neurons

Frontiers in Cellular Neuroscience, 2019
Restoration of neuronal connectivity after lesion of the central nervous system, such as spinal cord injury, is one of the biggest challenges in modern medicine.
Lara Bieler, Lara Bieler, Michael Vogl, Michael Vogl, Michael Kirchinger, Michael Kirchinger, Corinna Urmann, Corinna Urmann, Herbert Riepl, Herbert Riepl, Christine Bandtlow, Lars Klimaschewski, Ludwig Aigner, Ludwig Aigner, Ludwig Aigner, Sebastien Couillard-Despres, Sebastien Couillard-Despres, Sebastien Couillard-Despres   +17 more
doaj   +1 more source

Anticancer and Anti-metastatic Effects of Supercritical Extracts of Hops (Humulus lupulus L.) and Mango ginger (Curcuma amada Roxb.) in Human Glioblastoma [PDF]

, 2019
Glioblastoma is one of the most aggressive, lethal and incurable primary brain tumors with a dismal prognosis in humans. Mango ginger (Curcuma amada) and hops (Humulus lupulus) are two botanicals containing phytochemicals with potential anticancer ...
Escalon, Enrique, Juan, Ashley, Khatib, Laila, Khatib, Ziad, Melnick, Steven J., Quirin, Karl-W., Ramachandran, Cheppail   +6 more
core   +2 more sources

Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids.

Kvasný průmysl, 2014
The contents of polyphenolic compounds and the antioxidative properties of the important Czech hop varieties Saaz, Sladek, Premiant and Agnus were evaluated in selected samples (24, 12, 12 and 4).
Alexandr MIKYŠKA, Marie JURKOVÁ
doaj   +1 more source

The Expression of Genes Involved in Synthesis of Bitter Acids and Xanthohumol and the Content of These Compounds in Aroma and Bitter Hop under Reduced Nitrogen Fertilisation

Agronomy
Hop (Humulus lupulus) is cultivated for industrial purposes, primarily for brewing, but also for pharmaceutical and cosmetic applications. The hop cones are valued for their secondary metabolites, including bitter acids and prenylflavonoids.
Anna Czubacka, Urszula Skomra, Monika Agacka-Mołdoch, Marta Koziara-Ciupa   +3 more
doaj   +1 more source

BREWER`S SPENT HOP POLYPHENOLS CHARACTERIZATION AND INDUSTRIAL EXPLOITATION [PDF]

, 2017
Beer industry generates important amounts of by-products. Last decade forced industrials to improve waste management and studies focused the exploitation of these by-products in ones with added value.
COLDEA, Teodora Emilia, DARAB, Cosmin, MUDURA, Elena, POP, Carmen Rodica, ROTAR, Ancuța Mihaela, SALANȚĂ, Liana Claudia   +5 more
core   +1 more source

Engineering Escherichia coli towards the production of prenylflavonoids

, 2021
[Excerpt] Background Prenylflavonoids are flavonoid-derived compounds that are characterized by the presence of a lipophilic prenylated side-chain in the flavonoid skeleton. These compounds have several recognized biological activities, namely estrogenic, antioxidant, anti-inflammatory and anticancer.
Gomes, Daniela, Rodrigues, Joana Lúcia Lima Correia, Rodrigues, Lígia R.   +2 more
openaire   +1 more source

Activation of proestrogens from hops by human intestinal bacteria: conversion of isoxanthohumol into the potent phytoestrogen 8-prenylnaringenin [PDF]

, 2007
Hop, an essential ingredient in beer, contains different prenylflavonoids, among which 8-prenylnaringenin (8-PN) would be the most potent phytoestrogen currently known.
Possemiers, Sam
core   +1 more source

TRAIL-Sensitizing Effects of Flavonoids in Cancer. [PDF]

Int J Mol Sci, 2023
Luiz-Ferreira A, Pacifico T, Cruz ÁC, Laudisi F, Monteleone G, Stolfi C.   +5 more
europepmc   +1 more source

BIOACTIVE SUBSTANCES FROM HOPS – XANTHOHUMOL [PDF]

, 2009
Xanthohumol (3’-[3,3–dimetyl allyl]-2’,4’,4-trihydroxy-6’-methoxychalcone) is the principal prenylated flavonoid of the female inflorescences of the hop plant (‘ Humulus lupulus L.), an ingredient of beer.
Mudura, Elena
core   +1 more source

Investigation of molecular interactions of prenylflavonoids at GABAA receptor subtypes [PDF]

, 2019
Prenylated flavonoids derived from Hops (Humulus lupulus) activate the γ-aminobutyric acid (GABA) type A receptors through positive and negative modulation.
Somborac, Tamara
core