Results 111 to 120 of about 1,421 (183)

Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium [PDF]

open access: yes, 2014
Hops (Humulus lupulus), a main ingredient in beer, are valued as a source of bitter flavour and biologically active polyphenols. We treated immature hop cones with prohexadione-calcium (Pro-Ca), a flavanone-3-hydroxylase (F3H) inhibitor, to perturb the ...
Figueroa Saldivar, Mario   +1 more
core  

Prevention of Disuse Muscle Atrophy by Dietary Ingestion of 8-Prenylnaringenin in Denervated Mice [PDF]

open access: yes, 2012
Flavonoids have attracted considerable attention in relation to their effects upon health. 8-Prenylnaringenin (8-PN) is found in the common hop (Humulus lupulus) and assumed to be responsible for the health impact of beer consumption.
10955/profile-ja.html   +25 more
core  

Therapeutic Potential of Extracts from Macaranga tanarius (MTE) in Diabetic Nephropathy. [PDF]

open access: yesPlants (Basel), 2023
Hsu YC   +5 more
europepmc   +1 more source

Nature’s brewery to bedtime: The Role of hops in GABAA receptor modulation and sleep promotion [PDF]

open access: yes
Insomnia, a prevalent health challenge, often requires pharmacological interventions to improve sleep onset, maintenance, and quality. Benzodiazepines and Z-drugs, like other positive modulators, enhance the inhibitory effects of gamma-aminobutyric acid (
Benkherouf, Ali Yasser
core  

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