Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review
The food industry is growing vastly, with an increasing number of food products and the demand of consumers to have safe and pathogen-free food with an extended shelf life for consumption. It is critical to have food safe from pathogenic bacteria, fungi,
Fatima Faheem+9 more
semanticscholar +1 more source
Semen extenders: An evaluative overview of preservative mechanisms of semen and semen extenders
Reproduction is fundamental for all living things as it ensures the continued existence of a species and an improved economy in animal husbandry. Reproduction has developed since history, and diverse processes, such as artificial insemination and in ...
G. S. Bustani, F. Baiee
semanticscholar +1 more source
Water is a preservative of microbes
Water is the cellular milieu, drives all biochemistry within Earth’s biosphere and facilitates microbe‐mediated decay processes. Instead of reviewing these topics, the current article focuses on the activities of water as a preservative—its capacity to ...
J. E. Hallsworth
semanticscholar +1 more source
The side effects and potential impacts on human health by traditional chemical additives as food preservatives (i.e., potassium and sodium salts) are the reasons why novel policies are encouraged by worldwide public health institutes.
Rayssa Cruz Lima+4 more
semanticscholar +1 more source
Rosemary (Salvia rosmarinus): Health-promoting benefits and food preservative properties.
Natural food preservatives in the form of herb extracts and spices are increasing in popularity due to their potential to replace synthetic compounds traditionally used as food preservatives.
Jacob P Veenstra, J. Johnson
semanticscholar +1 more source
Efficacy of calcium formate as a technological feed additive (preservative) for all animal species
In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of ammonium formate, calcium formate and sodium formate when used as a technological additive (preservative) for all
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)+22 more
doaj +2 more sources
Scientific Opinion on the safety and efficacy of malic acid and a mixture of sodium and calcium malate when used as technological additives for all animal species [PDF]
An application has been made for the re-authorisation of malic acid as a preservative in feed and an acidity regulator in feed for cats and dogs and for the authorisation of a mixture of sodium and calcium salts of malic acid to be used as an acidity ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
To preserve or not to preserve [PDF]
BACKGROUNDThe decision to pursue fertility preservation (FP) after a cancer diagnosis is complex. We examined the prevalence of high decisional conflict and specific factors that influence this decision using the Decisional Conflict Scale (DCS).METHODSThe FIRST project is a web‐based survey of female cancer survivors (ages 18‐44 years) who have ...
Allison M. Deal+5 more
openaire +3 more sources
Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]
Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
AbstractWe prove that the property “P doesn't make the old reals Lebesgue null” is preserved under countable support iterations of proper forcings, under the additional assumption that the forcings are nep (a generalization of Suslin proper) in an absolute way. We also give some results for general Suslin ccc ideals.
Kellner, Jakob, Shelah, Saharon
openaire +3 more sources