Results 11 to 20 of about 48,647 (245)

Preserving preservation

open access: yesJournal of Symbolic Logic, 2005
AbstractWe prove that the property “P doesn't make the old reals Lebesgue null” is preserved under countable support iterations of proper forcings, under the additional assumption that the forcings are nep (a generalization of Suslin proper) in an absolute way. We also give some results for general Suslin ccc ideals.
Kellner, Jakob, Shelah, Saharon
openaire   +3 more sources

Scientific Opinion on the safety and efficacy of malic acid and a mixture of sodium and calcium malate when used as technological additives for all animal species [PDF]

open access: yesEFSA Journal, 2014
An application has been made for the re-authorisation of malic acid as a preservative in feed and an acidity regulator in feed for cats and dogs and for the authorisation of a mixture of sodium and calcium salts of malic acid to be used as an acidity ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]

open access: yesEFSA Journal, 2014
Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

open access: yesDairy, 2021
Vegetable by-products have great potential for use as animal feeds and thus could improve the sustainability of the food system. The objective was to evaluate the milk production potential of potato by-product (PBP) replacing cereal grains in grass ...
Marcia Franco   +7 more
doaj   +1 more source

Invertibility preserving maps preserve idempotents.

open access: yesMichigan Mathematical Journal, 1998
Let \({\mathcal B}\) be a unital norm-closed operator algebra on some complex Banach space such that \({\mathcal B}\) contains all of the finite-rank operators. The main result of the paper under review is that, if \({\mathcal A}\) is a unital Banach algebra and \(\varphi:{\mathcal A}\to{\mathcal B}\) is a unital surjective linear mapping which takes ...
Brešar, Matej, Šemrl, Peter
openaire   +3 more sources

Open-Label Extension Study Comparing Latanoprost 0.005% Without vs With Benzalkonium Chloride in Open-Angle Glaucoma or Ocular Hypertension

open access: yesClinical Ophthalmology, 2022
Bridgitte Shen Lee,1 Ranjan Malhotra,2 Kenneth Sall,3 Brittany Mitchell,4 James Peace5 1Vision Optique, Houston, TX, USA; 2Ophthalmology Associates, St. Louis, MO, USA; 3Sall Research Medical Center, Inc., Artesia, CA, USA; 4Medical Affairs North America,
Shen Lee B   +4 more
doaj  

Fertility Preservation [PDF]

open access: yesMayo Clinic Proceedings, 2011
Of the estimated 1.5 million men and women who were diagnosed as having cancer in 2010, approximately 10% are younger than 45 years. For these individuals, cancer treatment can be lifesaving but can permanently affect reproductive capacity. The American Society of Clinical Oncology has recommended that oncologists discuss the possibility of infertility
Pasquale Patrizio, A. L. Caplan
openaire   +3 more sources

Effects of feeding sodium metabisulfite-treated fruit and vegetable discards to Hanwoo heifers and cows [PDF]

open access: yesAnimal Bioscience, 2022
Objective Two series of experiments were conducted to determine how the incremental levels of sodium metabisulfite (SMB)-treated fruit and vegetable discards (FVD) in diet of Hanwoo heifers and cows affect their performance and health. Methods In Exp. 1,
Won Hee Lee   +4 more
doaj   +1 more source

Preparation of Solid Chlorine Dioxide Slow-release Preservative and Its Preservation Effect on Fresh-cut Broccoli

open access: yesShipin gongye ke-ji
In order to develop a high stability slow-release solid chlorine dioxide preservative for fresh-cut broccoli preservation, sodium chlorite was used as the main material, tartaric acid was used as activator, sodium carboxymethyl cellulose, polyacrylamide ...
Yuping ZHANG   +10 more
doaj   +1 more source

In vitro synergistic antibacterial activity of Salvia officinalis L. and some preservatives [PDF]

open access: yesArchives of Biological Sciences, 2010
The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected ...
Stanojević Dragana   +3 more
doaj   +1 more source

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