Results 261 to 270 of about 146,702 (340)
Effect of Mixed Preservatives on the Retardation of Bacterial Growth
Tomoaki OKITSU, Kinjiro Yamada
openalex +2 more sources
Cubic Bézier curves are used in the synthesis of novel surface‐based metamaterials with tunable mechanical properties. Surface‐based geometries are 3D printed and tested in compression. The resulting mechanical properties are correlated to changes in the shape of the base curve, with high potential in energy absorption through the adjustment of their ...
Alberto Álvarez‐Trejo +2 more
wiley +1 more source
Trends in Contact Allergy to Preservatives From 2014 to 2023: Benzisothiazolinone on the Rise. [PDF]
Søgaard R +3 more
europepmc +1 more source
Chemical preservatives in foodstuffs: The effect on moulds II
Olavi E. Nikkilä, Reino R. Linko
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This study identifies 12 wt% indium (In) as the optimal composition for Sn0.5Ag0.7Cu5Bi solder joints, achieving 87% ductile fracture and 81% suppression of intermetallic compound (IMC) growth versus 4 wt% In. High‐In alloys (15–17 wt%) show abnormal IMC thickening due to thermal activation.
Liuwei Wang +11 more
wiley +1 more source
Clinical Efficacy and Safety of Preservative Free Cyclosporine in Dry Eye Disease. [PDF]
Bari A +4 more
europepmc +1 more source
Mesoporous bioactive glass nanoparticles (MBGNs) are investigated for bone regeneration given their remarkable structural and functional properties. MBGNs are functionalized with Mn and Cu and incorporated with quercetin, a natural flavonoid exhibiting antioxidant, anti‐inflammatory, and antimicrobial properties.
Giovanni Lo Bello +5 more
wiley +1 more source
Comparative Assessment of National and International Standards for Benzoic Acid and Its Derivatives in Different Types of Iranian Foods: A Systematic Review. [PDF]
Madani A, Esfandiari Z, Fakhri Y.
europepmc +1 more source

