Results 241 to 250 of about 51,975 (267)

Preserving preservation

2017
openaire   +1 more source

Food preservative potential of essential oils and fractions from , and against mycotoxigenic fungi

International Journal of Food Microbiology, 2009
Ousman Tamgue, P H Amvam Zollo, A E Nkengfack   +2 more
exaly  

Preservation and Preservatives

2019
openaire   +1 more source

Preservatives

2014
ABREY ALEXANDER JOHN, BROOKS KENNETH WILLIAM, GILL SIR ARTHUR BENJAMIN NORMAN, NEWITT CLIVE ROLAND   +3 more
openaire   +2 more sources

Larynx Preservation: A Debate Worth Preserving

Journal of Clinical Oncology, 2013
openaire   +2 more sources

Low molecular weight chitosan is an effective antifungal agent against sp. and preservative agent for pear () fruits

International Journal of Biological Macromolecules, 2017
Yunxiang Liang, Nan Peng, Bin Li
exaly  

Challenges and opportunities related to the use of chitosan as a food preservative

Journal of Applied Microbiology, 2019
Michael G. Gänzle
exaly  

Analysis of preservative-treated wood by multivariate analysis of laser-induced breakdown spectroscopy spectra

Spectrochimica Acta, Part B: Atomic Spectroscopy, 2005
Nicole Labbé, Timothy Rials, Madhavi Martin   +2 more
exaly  

Antibacterial activities and preservative effect of chitosan oligosaccharide Maillard reaction products on

International Journal of Biological Macromolecules, 2017
Bin Xue
exaly  

PRESERVATION OF IDENTITY

2019
Wouter Vandenhole, Gamze Erdem Türkelli, Sara Lembrechts   +2 more
openaire   +1 more source