Results 231 to 240 of about 51,975 (267)

Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan

International Journal of Biological Macromolecules, 2023
Qing-chun YIN, Ziming Yang
exaly  

The treatment of glaucoma using topical preservative-free agents: an evaluation of safety and tolerability

Expert Opinion on Drug Safety, 2021
Andreas Katsanos, Murat İrkeç, Kostas G Boboridis   +2 more
exaly  

Overview of biochar production from preservative-treated wood with detailed analysis of biochar characteristics, heavy metals behaviors, and their ecotoxicity

Journal of Hazardous Materials, 2020
Jae-Young Kim, Young-Kwon Park, Shinyoung Oh   +2 more
exaly  

To preserve or not to preserve: decisional conflict associated with fertility preservation

Fertility and Sterility, 2012
L.R. Goodman, A.M. Deal, H.I. Su, S. Bailey, J.E. Mersereau   +4 more
openaire   +1 more source

L. essential oil as plant based preservative in food system

Industrial Crops and Products, 2015
Abhishek Dwivedy, Bhanu Prakash, Akash Kedia   +2 more
exaly  

Preserving Change: Observations on Weblog Preservation

2011
Yunhyong Kim, Seamus Ross
openaire   +2 more sources

Egg-white lysozyme as a food preservative: an overview

World's Poultry Science Journal, 1991
F E Cunningham
exaly  

Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative

Food Chemistry, 2019
Gustavo Henrique Bianco de Souza, Janaína Brandão Seibert, Tatiane Roquete Amparo   +2 more
exaly  

Glaucoma therapy: preservative-free for all?

Clinical Ophthalmology, 2018

exaly  

The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp () fillets during cold storage: Correlation between the preservative effects and the active properties of the film

Food Packaging and Shelf Life, 2018
Lijun Sun, Yurong Guo
exaly