Results 211 to 220 of about 51,975 (267)

Ingestible active capsule for gastrointestinal microbiome sampling. [PDF]

Biomed Microdevices
Shahadha MH, Voigt A, Gruner D, Marschner U, Le Floch M, Hampe J, Brauer F, Schostek S, Luniak M, Bock K, Richter A.   +10 more
europepmc   +1 more source

Metabolic profiling and microbiological evaluation of Staphylococcus aureus in a poly-microbial system in soft white cheese. [PDF]

Sci Rep
El-Ssayad MF, Elaaser M, Abd-Elfatah SI, Salem SH.   +3 more
europepmc   +1 more source

Efficacy and Safety of Preservative-Free Bimatoprost 0.01% Gel in Patients with Open-Angle Glaucoma and Ocular Hypertension: Results from Two Phase III Randomized Trials. [PDF]

Clin Ophthalmol
Bacharach J, Miller-Ellis E, Harasymowycz P, Peace JH, Nissle S, Day DG, Stalmans I.   +6 more
europepmc   +1 more source

Optimizing protocols for microRNA profiling of infant and toddler stool. [PDF]

RNA Biol
Armstrong DA, Soucy SM, Muse ME, Kolling FW, Trask HW, Howell AL, Laue HE, Hoen AG, Gui J, Christensen BC, Madan JC, Karagas MR, Howe CG.   +12 more
europepmc   +1 more source

Red Blood Cell Transfusion Characteristics and Morbidity or Mortality in Very-Low-Birth-Weight Infants.

JAMA Netw Open
Hendrickson JE, Birch RJ, Rowley EAK, Sola-Visner M, Branchford BR, Chen X, Custer B, DeSimone RA, Bougie DW, Edwards EM, Goel R, Gottschall J, Hod EA, Moayeri M, Roubinian NH, Karam O, VanWormer JJ, Stone EF, Luban NLC, Josephson CD, Patel RM, NHLBI Recipient Epidemiology Donor Evaluation Study–IV–Pediatric (REDS-IV-P).   +21 more
europepmc   +1 more source

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Preserving the food preservation legacy

Critical Reviews in Food Science and Nutrition, 2022
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 million years of food processing and preservation.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources

Preservative stability and preservative systems

International Journal of Cosmetic Science, 1985
SynopsisThe stability of cosmetics must be examined from a chemical, physical and biological viewpoint. Biological stability is dependent on many factors including preservative effectiveness, preservative stability and the levels of initial and in‐use contamination.Bronopol, a highly active preservative with less than ideal stability in alkaline ...
exaly   +3 more sources

Corneal preservation

Survey of Ophthalmology, 1989
Significant advances in corneal preservation have been made over the past decade. The introduction of chondroitin sulfate-containing media for use at 4 degrees C allows storage of corneas for up to ten days prior to transplantation. Organ culture techniques have also been improved with the addition of chondroitin sulfate.
S E, Wilson, W M, Bourne
openaire   +2 more sources