Results 21 to 30 of about 195,517 (390)

Effects of Pitfall Trap Preservative on Collections of Carabid Beetles (Coleoptera: Carabidae) [PDF]

open access: yes, 2018
Effects of six pitfall trap preservatives (5% acetic acid solution, distilled water, 70% ethanol, 50% ethylene glycol solution, 50% propylene glycol solution, and 10% saline solution) on collections of carabid beetles (Coleoptera: Carabidae) were studied
McCravy, Kenneth W, Willand, Jason E
core   +2 more sources

Preservationism in the Epistemology of Memory [PDF]

open access: yes, 2016
Preservationism states that memory preserves the justification of the beliefs it preserves. More precisely: if S formed a justified belief that p at t1 and retains in memory a belief that p until t2, then S's belief that p is prima facie justified via ...
Frise, Matthew
core   +1 more source

Chitosan as A Preservative for Fruits and Vegetables: A Review on Chemistry and Antimicrobial Properties

open access: yesJournal of Bioresources and Bioproducts, 2019
Chitosan, derived from chitin, a major constituent (in quantity) of crustaceans, is a unique aminopolysaccharide with emerging commercial potential in agriculture, food, pharmaceuticals and nutraceuticals due to its nontoxic, biodegradable and ...
Chao Duan   +9 more
semanticscholar   +1 more source

Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

open access: yesDairy, 2021
Vegetable by-products have great potential for use as animal feeds and thus could improve the sustainability of the food system. The objective was to evaluate the milk production potential of potato by-product (PBP) replacing cereal grains in grass ...
Marcia Franco   +7 more
doaj   +1 more source

Preservation of NATP

open access: yesJournal of Mathematical Logic, 2023
We prove the preservation theorems for NATP; many of them extend the previously established preservation results for other model-theoretic tree properties. Using them, we also furnish proper examples of NATP theories which are simultaneously TP2 and SOP.
Jinhoo Ahn   +3 more
openaire   +3 more sources

Open-Label Extension Study Comparing Latanoprost 0.005% Without vs With Benzalkonium Chloride in Open-Angle Glaucoma or Ocular Hypertension

open access: yesClinical Ophthalmology, 2022
Bridgitte Shen Lee,1 Ranjan Malhotra,2 Kenneth Sall,3 Brittany Mitchell,4 James Peace5 1Vision Optique, Houston, TX, USA; 2Ophthalmology Associates, St. Louis, MO, USA; 3Sall Research Medical Center, Inc., Artesia, CA, USA; 4Medical Affairs North America,
Shen Lee B   +4 more
doaj  

Preservation Methods Differ in Fecal Microbiome Stability, Affecting Suitability for Field Studies. [PDF]

open access: yes, 2016
Immediate freezing at -20°C or below has been considered the gold standard for microbiome preservation, yet this approach is not feasible for many field studies, ranging from anthropology to wildlife conservation.
Amnon Amir   +7 more
core   +2 more sources

Penetration and effectiveness of micronized copper in refractory wood species [PDF]

open access: yes, 2016
The North American wood decking market mostly relies on easily treatable Southern yellow pine (SYP), which is being impregnated with micronized copper (MC) wood preservatives since 2006. These formulations are composed of copper (Cu) carbonate particles (
Boone, Matthieu   +9 more
core   +3 more sources

Preservation Is Not a Place

open access: yesInternational Journal of Digital Curation, 2009
The Digital Preservation Program of the California Digital Library (CDL) is engaged in a process of reinvention involving significant transformations of its outlook, effort, and infrastructure. This includes a re-articulation of its mission in terms of digital curation, rather than preservation; encouraging a programmatic, rather than a project ...
Abrams, Stephen   +2 more
openaire   +9 more sources

CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES

open access: yesПищевые системы, 2020
The review focused on global trends in the development of scientific research and the practical applications of chitosan in food technology in recent years.
V. L. Kabanov, L. V. Novinyuk
doaj   +1 more source

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