Results 201 to 210 of about 110,763 (344)
Mechanistic study on the susceptibility of <i>Staphylococcus aureus</i> to common antimicrobial preservatives mediated by wall teichoic acids. [PDF]
Wu X, Wang J, Li J, Su Z, Zha J.
europepmc +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio+11 more
wiley +1 more source
Encapsulated biocides in facade materials impact leaching and UV stability, resulting in lower aquatic toxicity of the eluates. [PDF]
Nichterlein M+6 more
europepmc +1 more source
Studies on the Mechanism of Action of Preservatives. I
Kinjiro Yamada
openalex +2 more sources
(3) EXPERIMENTS ON PRESERVATIVE POWER: LABORATORY TRIALS CARRIED OUT IN CONJUNCTION WITH TRUMAN, HANBURY, BUXTON's TRIAL BREWS [PDF]
T. K. Walker, J. J. H. Hastings
openalex +1 more source
The axolotl's remarkable regenerative abilities decline with age, the causes may include the numerous repetitive elements within its genome. This study uncovers how Ty3 retrotransposons and coexpression networks involving muscle and immune pathways respond to aging and regeneration, suggesting that transposons respond to physiological shifts and may ...
Samuel Ruiz‐Pérez+8 more
wiley +1 more source
Trends in Contact Allergy to Preservatives From 2014 to 2023: Benzisothiazolinone on the Rise. [PDF]
Søgaard R+3 more
europepmc +1 more source
THE IMPACT OF CHANGING CONSUMER PREFERENCES ON BABY FOOD CONSUMPTION [PDF]
This study examines the relationship between processed baby food consumption, socioeconomic factors, and attitudes and awareness concerning baby food safety and nutrition.
Harris, James Michael
core +1 more source