Results 211 to 220 of about 110,763 (344)
Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers+3 more
wiley +1 more source
Comparative QSPR study of food preservatives using topological indices and regression models. [PDF]
Gayathri KB, Roy S.
europepmc +1 more source
THE PRESERVATIVE POWER OF HOPS: A retrospect together with a criticism of the present methods of valuation [PDF]
C. W. Mchugo
openalex +1 more source
The prodrug strategy used in this study offers new promise for cancer metabolism‐based therapies. JHU083, a prodrug that, when cleaved by protease in the tumor microenvironment, yields the glutamine antagonist DON. JHU083 inhibits tumor growth by targeting glutamine‐addicted cancer cells and suppressing glutamine‐dependent M2 macrophages, leading to a ...
Tianhe Li+10 more
wiley +1 more source
Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease. [PDF]
Shakhman S+7 more
europepmc +1 more source
HMGB1 derived from the pyroptotic environment in Hirschsprung‐associated enterocolitis mediates the formation of macrophage extracellular traps through TLR4 ‐p38 MAPK/p65 NF‐kB signaling pathways. Macrophage extracellular traps induce increased ROS production and pyroptosis of colonic epithelial cells.
Rui Zhang+6 more
wiley +1 more source
Nitrate and nitrite content in hot dogs and assessment of health risks to Polish consumers. [PDF]
Jakkielska D+6 more
europepmc +1 more source
In vitro cancer models are advantageous for studying important processes such as tumorigenesis, cancer growth, invasion, and metastasis. The complexity and biological relevance increase depending on the model structure, organization, and composition of materials and cells.
Kyndra S. Higgins+2 more
wiley +1 more source
Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables. [PDF]
Amenu D, Nugusa A, Tafesse T.
europepmc +1 more source