Results 221 to 230 of about 116,407 (341)

Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +9 more
europepmc   +1 more source

REDUCTION OF PROTEIN LOSSES WHEN LAYING SAINFOIN HAYLAGE USING PROBACTIL BIOLOGICAL PRESERVATIVE

open access: diamond, 2023
Aleksandr Bulgakov   +7 more
openalex   +2 more sources

Variably Protease‐Sensitive Prionopathy: Two New Cases With Motor Neuron‐Dementia Syndrome

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT We describe two patients with variably protease‐sensitive prionopathy (VPSPr) who developed progressive upper motor neuron symptoms, insomnia, behavioral and cognitive decline, compatible with primary lateral sclerosis associated with frontotemporal dementia (FTD).
María Elena Erro   +10 more
wiley   +1 more source

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

open access: yesBMJ
Hasenböhler A   +19 more
europepmc   +1 more source

Applying an Ethical Lens to the Treatment of People With Multiple Sclerosis

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT The practice of neurology requires an understanding of clinical ethics for decision‐making. In multiple sclerosis (MS) care, there are a wide range of ethical considerations that may arise. These involve shared decision‐making around selection of a disease‐modifying therapy (DMT), risks and benefits of well‐studied medications in comparison to
Methma Udawatta, Farrah J. Mateen
wiley   +1 more source

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