Results 221 to 230 of about 116,407 (341)
Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]
European Food Safety Authority (EFSA) +9 more
europepmc +1 more source
REDUCTION OF PROTEIN LOSSES WHEN LAYING SAINFOIN HAYLAGE USING PROBACTIL BIOLOGICAL PRESERVATIVE
Aleksandr Bulgakov +7 more
openalex +2 more sources
Variably Protease‐Sensitive Prionopathy: Two New Cases With Motor Neuron‐Dementia Syndrome
ABSTRACT We describe two patients with variably protease‐sensitive prionopathy (VPSPr) who developed progressive upper motor neuron symptoms, insomnia, behavioral and cognitive decline, compatible with primary lateral sclerosis associated with frontotemporal dementia (FTD).
María Elena Erro +10 more
wiley +1 more source
Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (<i>Leea aequata</i> L.) Leaves as Effective Preservatives of Edible Products. [PDF]
Purwaniati P +3 more
europepmc +1 more source
Applying an Ethical Lens to the Treatment of People With Multiple Sclerosis
ABSTRACT The practice of neurology requires an understanding of clinical ethics for decision‐making. In multiple sclerosis (MS) care, there are a wide range of ethical considerations that may arise. These involve shared decision‐making around selection of a disease‐modifying therapy (DMT), risks and benefits of well‐studied medications in comparison to
Methma Udawatta, Farrah J. Mateen
wiley +1 more source
Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations. [PDF]
Mafe AN, Büsselberg D.
europepmc +1 more source
Pentachlorophenol and its effect on different environmental matrices: the need for an alternative wood preservative [PDF]
Chijioke Emenike, Qigai He, K. Koushika
openalex +1 more source

