Results 31 to 40 of about 104,982 (308)
Mayo Clinic Proceedings, 2011 Of the estimated 1.5 million men and women who were diagnosed as having cancer in 2010, approximately 10% are younger than 45 years. For these individuals, cancer treatment can be lifesaving but can permanently affect reproductive capacity. The American Society of Clinical Oncology has recommended that oncologists discuss the possibility of infertility
Pasquale Patrizio, A. L. Caplan
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SYNTHETIC ORGANIC PRESERVATIVES USED IN FOOD [PDF]
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, 2019 Food diversity on the agri-food market justifies the need to extend the guarantee term for all rights, due to the mechanism of physical, chemical and biological degradation. To meet food safety conditions, a wide range of synthetic chemical preservatives
Roxana-Gabriela Popa
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Pharmaceutical Technology in Hospital Pharmacy, 2021 Amongst paediatric pharmaceutical forms, syrups offer advantages such as ease of administration and good palatability. They also exhibited microbial self-preservation properties that may be useful to enhance shelf life of liquid formulation.
Carpentier Thomas +4 more
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Food Science of Animal Resources, 2023 Some preservatives are naturally contained in raw food materials, while in some cases may have been introduced in food by careless handling or fermentation.
Yeongeun Seo +3 more
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Bread deterioration and a way to use healthful methods
CyTA - Journal of FoodBread is one of the most convenient foods available, yet it is highly susceptible to microbial attacks. It loses its organoleptic freshness after storage due to a variety of changes.
Melaku Tafese Awulachew
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Quantum, 2020 Resource theory is a general, model-independent approach aiming to understand the qualitative notion of resource quantitatively. In a given resource theory, free operations are physical processes that do not create the resource and are considered zero-cost.
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AgriHealth, 2020 The synthetic preservatives are often used in processing food and often found in the packaginginformation tables. Enhancing of dangerous preservatives such as formaldehyde and borax are also still found in food.
Winny Swastike +3 more
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Separation and Determination of Preservative Methylparaben in Insulin Preparations Using Gas Chromatography [PDF]
Engineering and Technology Journal, 2012 In this search an improved gas chromatographic method was used for identification and typically quantitated for methylparaben(mp) which is used as preservative in insulin preparations.it was involved the optimal conditions for extraction mp from aqueous ...
Suhair Mohammad Yaseen +1 more
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Horticulturae, 2022 Dry rot is an emerging issue for garlic production worldwide and Fusarium proliferatum is its major causal agent. Since the disease is seed-transmitted, sowing healthy cloves is crucial.
Laura La Placa +4 more
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Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]
, 2015 A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M. +4 more
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