Results 11 to 20 of about 35,308 (268)

To preserve or not to preserve [PDF]

open access: yesCancer, 2013
BACKGROUNDThe decision to pursue fertility preservation (FP) after a cancer diagnosis is complex. We examined the prevalence of high decisional conflict and specific factors that influence this decision using the Decisional Conflict Scale (DCS).METHODSThe FIRST project is a web‐based survey of female cancer survivors (ages 18‐44 years) who have ...
Jennifer E, Mersereau   +5 more
openaire   +2 more sources

Isothiazolinones Quantification in Shampoo Matrices: A Matter of Method Optimization or Stability Driven by Interactions?

open access: yesCosmetics, 2020
Methylisothiazolinone (MI) is one of the most used preservatives in shampoos and also one of the most effective. A preservative mixture known as Kathon™ CG is commercially available.
Mariana Tomás   +4 more
doaj   +1 more source

Effects of Harvest Stage, Storage, and Preservation Technology on Postharvest Ornamental Value of Cut Peony (Paeonia lactiflora) Flowers

open access: yesAgronomy, 2022
Herbaceous Peony has high ornamental value but short flowering period, which limits the development of the cut flower industrialization. We studied the effects of different harvest stages, pre-treatment solutions, storage methods, and preservation ...
Jing Sun, Haixia Guo, Jun Tao
doaj   +1 more source

Hidden Formaldehyde Content in Cosmeceuticals Containing Preservatives that Release Formaldehyde and Their Compliance Behaviors: Bridging the Gap between Compliance and Local Regulation

open access: yesCosmetics, 2020
Background: Many personal care products, and particularly cosmetic products, contain preservatives that release formaldehyde. These are potentially harmful to consumer health, especially considering that the levels of formaldehyde in some products are ...
Ammar Abdulrahman Jairoun   +4 more
doaj   +1 more source

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

open access: yesFoods, 2022
Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L.
Rania M. Ewida   +5 more
doaj   +1 more source

Preserving preservation

open access: yesJournal of Symbolic Logic, 2005
AbstractWe prove that the property “P doesn't make the old reals Lebesgue null” is preserved under countable support iterations of proper forcings, under the additional assumption that the forcings are nep (a generalization of Suslin proper) in an absolute way. We also give some results for general Suslin ccc ideals.
Jakob Kellner, Saharon Shelah
openaire   +3 more sources

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat [PDF]

open access: yesBenha Veterinary Medical Journal, 2018
This study was conducted to detection of heavy metals and its biocontrol by probiotic strain enterococcus faecium M74.A grand total of 120 random samples of meat products represented by beef burger, beef sausage, beef minced meat and beef kofta (30 of ...
Mohamed Hassan   +3 more
doaj   +1 more source

Analytics, Properties and Applications of Biologically Active Stilbene Derivatives

open access: yesMolecules, 2023
Stilbene and its derivatives belong to the group of biologically active compounds. Some derivatives occur naturally in various plant species, while others are obtained by synthesis. Resveratrol is one of the best-known stilbene derivatives. Many stilbene
Mariusz Kluska   +2 more
doaj   +1 more source

EFFECT OF DIFFERENT HUMAN MUSCLE TISSUE PRESERVATIVES ON QUALITY AND QUANTITY OF DNA: MEDICO LEGAL ASPECT [PDF]

open access: yesThe Egyptian Journal of Forensic Sciences and Applied Toxicology, 2016
Background: Disaster victim identification (DVI) is a part of a collective response to mass disasters with the intention of identifying victims and body parts. Muscle tissue is sampled during DVI operations to identify victims by DNA analysis.
Maha I. Ali   +3 more
doaj   +1 more source

Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential

open access: yesPharmaceuticals, 2023
Throughout history, spices have been employed for their pharmaceutical attributes and as a culinary enhancement. The food industry widely employs artificial preservatives to retard the deterioration induced by microbial proliferation, enzymatic processes,
Abdel Moneim E. Sulieman   +7 more
doaj   +1 more source

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