Results 41 to 50 of about 106,089 (315)
International Journal of Digital Curation, 2009 The Digital Preservation Program of the California Digital Library (CDL) is engaged in a process of reinvention involving significant transformations of its outlook, effort, and infrastructure. This includes a re-articulation of its mission in terms of digital curation, rather than preservation; encouraging a programmatic, rather than a project ...
Stephen Abrams +2 more
openaire +9 more sources
SYNTHETIC ORGANIC PRESERVATIVES USED IN FOOD [PDF]
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, 2019 Food diversity on the agri-food market justifies the need to extend the guarantee term for all rights, due to the mechanism of physical, chemical and biological degradation. To meet food safety conditions, a wide range of synthetic chemical preservatives
Roxana-Gabriela Popa
doaj
Pharmaceutical Technology in Hospital Pharmacy, 2021 Amongst paediatric pharmaceutical forms, syrups offer advantages such as ease of administration and good palatability. They also exhibited microbial self-preservation properties that may be useful to enhance shelf life of liquid formulation.
Carpentier Thomas +4 more
doaj +1 more source
Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat [PDF]
Benha Veterinary Medical Journal, 2018 This study was conducted to detection of heavy metals and its biocontrol by probiotic strain enterococcus faecium M74.A grand total of 120 random samples of meat products represented by beef burger, beef sausage, beef minced meat and beef kofta (30 of ...
Mohamed Hassan +3 more
doaj +1 more source
EFFECT OF DIFFERENT HUMAN MUSCLE TISSUE PRESERVATIVES ON QUALITY AND QUANTITY OF DNA: MEDICO LEGAL ASPECT [PDF]
The Egyptian Journal of Forensic Sciences and Applied Toxicology, 2016 Background: Disaster victim identification (DVI) is a part of a collective response to mass disasters with the intention of identifying victims and body parts. Muscle tissue is sampled during DVI operations to identify victims by DNA analysis.
Maha I. Ali +3 more
doaj +1 more source
Bread deterioration and a way to use healthful methods
CyTA - Journal of FoodBread is one of the most convenient foods available, yet it is highly susceptible to microbial attacks. It loses its organoleptic freshness after storage due to a variety of changes.
Melaku Tafese Awulachew
doaj +1 more source
Beech wood treated with polyglycerol succinate: a new effective method for its protection and stabilization [PDF]
, 2020 This paper deals with an original and non-biocidal chemical treatment consisting of a vacuum/pressure impregnation step of beech wood with a water-borne mixture made from heat-activated condensation of succinic anhydride (SA) and glycerol (G).
Fredon, Emmanuel +4 more
core +1 more source
Food Science of Animal Resources, 2023 Some preservatives are naturally contained in raw food materials, while in some cases may have been introduced in food by careless handling or fermentation.
Yeongeun Seo +3 more
doaj +1 more source
Tannin-boron wood preservatives [PDF]
, 2011 Tannin-boron wood preservatives are alternative products to replace water-borne formulations based on copper. Interesting results in protection against fungus (pycnoporus sanguineus) were achieved with formulations based of 20% tannin solutions ...
Pizzi, Antonio +3 more
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