Results 21 to 30 of about 35,308 (268)
Quantum, 2020 Resource theory is a general, model-independent approach aiming to understand the qualitative notion of resource quantitatively. In a given resource theory, free operations are physical processes that do not create the resource and are considered zero-cost.
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mSystems, 2020 Consumer demand for “fresh food” with no chemical preservatives has prompted researchers to pay more attention to natural antimicrobial peptides such as bacteriocins.
Bingyue Xin +9 more
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Essential oils as natural antioxidants for the control of food preservation
Food Chemistry Advances, 2023 Despite advancements in food preservation ways, the nature of preservatives remains one of the real problems that must be taken into account for the preservation of consumer health.
Tétédé Rodrigue Christian Konfo +6 more
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Acta Medica Bulgarica, 2023 To evaluate the prevalence of contact sensitization to selected preservatives as cosmetic ingredients among cosmeticians and cosmetology students and to identify the most common allergens in occupational and non-occupational exposures.
Lyapina M. +3 more
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Scientific Opinion on the safety and efficacy of orthophosphoric acid for all animal species [PDF]
EFSA Journal, 2013 Orthophosphoric acid is commercially available as an aqueous solution at various concentrations, typically in the range 67.0–85.7 %. This assessment is based on a source of orthophosphoric acid that meets the purity criteria established for a food ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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SYNTHETIC ORGANIC PRESERVATIVES USED IN FOOD [PDF]
Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie, 2019 Food diversity on the agri-food market justifies the need to extend the guarantee term for all rights, due to the mechanism of physical, chemical and biological degradation. To meet food safety conditions, a wide range of synthetic chemical preservatives
Roxana-Gabriela Popa
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International Journal of Digital Curation, 2009 The Digital Preservation Program of the California Digital Library (CDL) is engaged in a process of reinvention involving significant transformations of its outlook, effort, and infrastructure. This includes a re-articulation of its mission in terms of digital curation, rather than preservation; encouraging a programmatic, rather than a project ...
Stephen Abrams +2 more
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Pharmaceutical Technology in Hospital Pharmacy, 2021 Amongst paediatric pharmaceutical forms, syrups offer advantages such as ease of administration and good palatability. They also exhibited microbial self-preservation properties that may be useful to enhance shelf life of liquid formulation.
Carpentier Thomas +4 more
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Bread deterioration and a way to use healthful methods
CyTA - Journal of FoodBread is one of the most convenient foods available, yet it is highly susceptible to microbial attacks. It loses its organoleptic freshness after storage due to a variety of changes.
Melaku Tafese Awulachew
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EFSA Journal, 2023 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on lactic acid produced by fermentation using a strain of Weizmannia coagulans (DSM 32789).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
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