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Medicinal Properties of Prickly Pear

Prickly pear, also known as nopales or cactus pear, is a fruit that comes from various species of cactus plants. It is commonly found in Mexico and other parts of Latin America and has been used for centuries for its nutritional and medicinal properties.
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The antioxidant activities of balsam pear polysaccharide

International Journal of Biological Macromolecules, 2020
Gangliang Huang, Hualiang Huang
exaly  

Prickly Pear

Notes and Queries, 1899
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Transcription factor PyHY5 binds to the promoters of PyWD40 and PyMYB10 and regulates its expression in red pear ‘Yunhongli No. 1’

Plant Physiology and Biochemistry, 2020
Xiaodong Zhang
exaly  

Cactae or Prickly Pears.

The Proceedings of the Royal Society of Queensland, 1914
John Shirley, C A Lambert
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Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

CACTUS, PRICKLY PEAR (Opuntia)Prickly Pear (Opuntia)

2008
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Prickly pear oil

Journal of the Franklin Institute, 1921
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Abscisic Acid (ABA ) Promotes the Induction and Maintenance of Pear (Pyrus pyrifolia White Pear Group) Flower Bud Endodormancy

International Journal of Molecular Sciences, 2018
Jianzhao Li, Qingfeng Niu, Yuanwen Teng
exaly  

Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine

Food Chemistry, 2020
Hua Yang, Tiantian Tian, Guolin Cai
exaly