Results 21 to 30 of about 77,958 (315)
Integrating brand, retailer and end-customer perspectives [PDF]
With increased retailer concentration, competition and the emphasis on private labels, it is easy to assume that manufacturers' brands are less important to retailers.
Glynn, M. S.
core +1 more source
Influence of macroeconomic indices on European private labels
In this study, we have analysed the impact and evolution of some of the most important macroeconomic indices on market share and value of private labels.
Eloy Gil Cordero +2 more
doaj +1 more source
Betting exclusively by private labels: could it have negative consequences for retailers? [PDF]
Purpose - The authors analyze the relationship between different consumer attitudinal variables and a number of variables related to consumer perception of the store and purchasing behavior, in assortments composed exclusively of private labels (PLs ...
José Luis Ruiz Real +3 more
doaj +1 more source
Attitudes towards private labels - example of a consumer sensory evaluation of food in Slovenia
The study aims to extend the understanding of consumers' perception of private labelled food products in Slovenia. Consumer sensory test of sour gherkins was conducted in two experimental conditions where the effect of brand information on hedonic ...
Aleš KUHAR, Tanja TIČ
doaj +1 more source
Autonomic emotional responses to food: Private label brands versus National Brands
AbstractPrivate label brands (PLB) have been increasing both perceived quality and consumer acceptance in the last decades, which has compelled national brands (NBs) to invest in maintaining consumer confidence and preference. Recent economic crisis led consumers to become more price sensitive and more worried about cutting on daily needs, such as food
Paulo Rita +2 more
openaire +2 more sources
Win-Win Strategies at Discount Stores [PDF]
An important development that contributes to store brands’ growing success in the grocery market is the increasing number of discount stores that sell predominantly own, private-label, brands.
Dekimpe, M.G. (Marnik) +3 more
core +4 more sources
Pricing Strategies in the Italian Retail Sector: The Case of Pasta
In the last years, Italian food retailing has experienced some developments related to rising concentration levels, heterogeneous distribution along the country of the different outlet categories, and an increase of products sold as private brand labels.
Luca Cacchiarelli, Alessandro Sorrentino
doaj +1 more source
Private label brands have been growing slowly across different countries and have made their place on the shelves and the sales. We ask what would happen to a product without a logo.
David Badajoz, Gemma Freixa
doaj +1 more source
A theoretical model was constructed to investigate the conditions that a large retailer must satisfy to increase the quality of the retailer-owned brands towards a greater number of groceries.
Iván Valdés de la Fuente +1 more
doaj +1 more source
KLK7, a tissue kallikrein‐related peptidase, is elevated in advanced colorectal cancer and associated with shorter survival. High KLK7 levels in ascites correlate with peritoneal metastasis. In mice, KLK7 overexpression increases metastasis. In vitro, KLK7 enhances cancer cell proliferation, migration, adhesion, and spheroid formation, driving ...
Yosr Z. Haffani +6 more
wiley +1 more source

