Results 271 to 280 of about 37,768 (305)

Synthetic proanthocyanidin

Tetrahedron Letters, 1966
T.A. Geissman, N.N. Yoshimura
openaire   +1 more source

Compound Proanthocyanidins

Angewandte Chemie International Edition in English, 1962
K. Freudenberg, K. Weinges
openaire   +1 more source

Proanthocyanidins

2010
Catherine Kwik-Uribe, Rebecca Robbins, Gary Beecher   +2 more
openaire   +1 more source

Proanthocyanidins ofEphedra lomatolepis

Chemistry of Natural Compounds, 1984
V. B. Omurkamzinova, L. T. Pashinina, M. S. Erzhanova   +2 more
openaire   +1 more source

Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Food Hydrocolloids, 2023
Xiaowen Pi, Yuxue Sun
exaly  

Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry

Journal of Functional Foods, 2020
Nurhan Unusan
exaly  

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Food Chemistry, 2005
Mojca Škerget, Petra Kotnik, Željko Knez   +2 more
exaly  

Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles

Food Hydrocolloids, 2022
exaly  

Proanthocyanidins – a final frontier in flavonoid research?

New Phytologist, 2005
Richard A Dixon, De-Yu Xie
exaly  

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose

Food Chemistry, 2019
Joseph M Awika
exaly