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Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins
International Journal of Biological Macromolecules, 2019Kailun Chen, Hui Zhang
exaly +2 more sources
Research progress of proanthocyanidins and anthocyanidins
Phytotherapy Research, 2023Proanthocyanidins (PA) are polyphenol compounds that are widely distributed in the bark, fruit core, skin, or seeds of various plants. Anthocyanidins are water‐soluble natural pigments widely found in plants.
Yang Zhao +4 more
semanticscholar +1 more source
Plant, Cell and Environment, 2021
Flavonoids, which modulate plant resistance to various stresses, can be induced by high light. B-box (BBX) transcription factors (TFs) play crucial roles in the transcriptional regulation of flavonoids biosynthesis, but limited information is available ...
Chaofeng Li +6 more
semanticscholar +1 more source
Flavonoids, which modulate plant resistance to various stresses, can be induced by high light. B-box (BBX) transcription factors (TFs) play crucial roles in the transcriptional regulation of flavonoids biosynthesis, but limited information is available ...
Chaofeng Li +6 more
semanticscholar +1 more source
Food & Function, 2021
Activating the thermogenic function of adipocytes is an attractive therapeutic strategy against obesity and its associated metabolic complications. Proanthocyanidins are a class of polyphenols which are widely found in plants and daily foods. This aim of
Haiping Du +4 more
semanticscholar +1 more source
Activating the thermogenic function of adipocytes is an attractive therapeutic strategy against obesity and its associated metabolic complications. Proanthocyanidins are a class of polyphenols which are widely found in plants and daily foods. This aim of
Haiping Du +4 more
semanticscholar +1 more source
Mutagenicity of proanthocyanidins
Food and Chemical Toxicology, 1987Several procyanidins with different degrees of polymerization (dimers, a trimer and a polymer) and extracted from different natural sources were found to be non-mutagenic in the Salmonella mutagenesis assay system. A mutagenic impurity in procyanidin B-4 was isolated by means of reversed-phase high-performance liquid chromatography (HPLC) and ...
C.-L. Yu, B. Swaminathan
openaire +3 more sources
Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties.
The American Journal of Chinese Medicine, 2020Proanthocyanidins (PAs) are a group of polyphenols enriched in plant and human food. In recent decades, epidemiological studies have upheld the direct relationship between PA consumption and health benefits; therefore, studies on PAs have become a ...
Yanxi Zeng +4 more
semanticscholar +1 more source
Proanthocyanidins in health and disease
BioFactors, 2016AbstractProanthocyanidins (PAs) are the most abundant flavonoids in the human diet. Several epidemiological studies connect PA consumption and health benefits and the designation of PAs as healthy compounds started at the early stages of the 20th century. The beneficial health properties of PAs are attributed to their conjugated and colonic metabolites.
Manuel Suárez +7 more
openaire +3 more sources
Condensed proanthocyanidins of fababeans
Journal of the Science of Food and Agriculture, 1980AbstractCondensed proanthocyanidins were extracted from fababean hulls with water. The aqueous extract, after deproteinisation by freezing, thawing and acetone precipitation, was purified by chromatography using Sephadex LH20 gel and 95% ethanol developing solvent.
L. D. Campbell +2 more
openaire +3 more sources