Results 281 to 290 of about 37,768 (305)

Proanthocyanidins

1982
openaire   +1 more source

Proanthocyanidins in Hops

2009
Hui-Jing Li, Max L. Deinzer
openaire   +1 more source

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

Food Chemistry, 2018
Yafang, Zhanqiang Hu, Trust Beta
exaly  

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

Comprehensive Reviews in Food Science and Food Safety, 2019
Wenyang Tao, Yu Zhang, John Shi
exaly  

Proanthocyanidins of linn.

Tetrahedron Letters, 1967
V. Krishnan, S. Rangaswami
openaire   +1 more source

Natural Proanthocyanidins

1975
openaire   +1 more source

Proanthocyanidins, anthocyanins and cardiovascular diseases

Food Research International, 2014
Neil H Davies, Kathryn H Myburgh
exaly  

Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins

International Journal of Biological Macromolecules, 2019
Jun Liu
exaly  

Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins

Food Hydrocolloids, 2021
exaly  

PROANTHOCYANIDIN-4

2019
openaire   +1 more source