Results 291 to 300 of about 37,768 (305)

Absorption and metabolism of proanthocyanidins

Journal of Functional Foods, 2014
Liwei Gu
exaly  

Proanthocyanidin: Chemistry and Biology: From Phenolic Compounds to Proanthocyanidins

2014
openaire   +1 more source

Proanthocyanidins in cacao.

2013
D. Seigler, R. Lieberei
openaire   +1 more source

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity

Journal of Agricultural and Food Chemistry, 2004
Xianli Wu
exaly  

Proanthocyanidins and Epigenetics

2017
Cinta Bladé, Anna Arola-Arnal, Anna Crescenti, Manuel Suárez, Francisca I. Bravo, Gerard Aragonès, Begoña Muguerza, Lluís Arola   +7 more
openaire   +1 more source

ChemInform Abstract: PLANT PROANTHOCYANIDINS PART 2, PROANTHOCYANIDIN‐A2 AND ITS DERIVATIVES

Chemischer Informationsdienst, 1975
DAVID JACQUES, EDWIN HASLAM, GEOFFERY R. BEDFORD, DAVID GREATBANKS   +3 more
openaire   +1 more source

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Food Chemistry, 2013
Anil Gunaratne, Kao Wu, Harold Corke
exaly  

Flavans and Proanthocyanidins

2005
Daneel Ferreira, Desmond Slade, Jannie Marais   +2 more
openaire   +1 more source

Proanthocyanidins and Catechins

1988
openaire   +1 more source

Multi-targeted prevention and therapy of cancer by proanthocyanidins

Cancer Letters, 2008
exaly