Results 201 to 210 of about 268,524 (323)

Pulicaria incisa Infusion Modulates the Gut Microbiota and Improves Locomotor Activity and Exploratory Behavior in Aging Mice

Food Frontiers, EarlyView.
‐Pi infusion significantly improved locomotor activity and exploratory behavior in aging mice; its bioactive compounds may have direct effects on behavior, which may be accompanied by a putative indirect effect involving the gut microbiota. ‐Pi infusion consumption restored commensal Bacilli levels and caused a significant decrease in Clostridia levels
Yulia Kroupitski, Talya Barak, Satish Kumar Rajasekharan, Noa Sela, Moti Harari, Adaya Ashkenazi, Moshe Shemesh, Anat Elmann   +7 more
wiley   +1 more source

Probiotics

Journal of British Surgery, 2001
openaire   +2 more sources

The protective effect of probiotic therapy on gut microbiota and the activation of ω-oxidation after ovarian cancer surgery. [PDF]

J Cancer Res Clin Oncol
Geng C, Cao Q, Chen Z, Song X, Shi X.
europepmc   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Effect of Targeted Probiotics on Anesthesia-Induced Sleep Disturbances via Modulating the Gut Microbiome and Metabolites. [PDF]

Food Sci Nutr
Yang RZ, Lin S, Huang LT, Weng J, Liu QM, Chen HS, Ruan N, Zeng K.   +7 more
europepmc   +1 more source

The role of probiotic agents in the prevention of seasonal incidence of ARVI

, 2013
N. L. Кunelskaya, GN. Izotova, M. V. Bessarab, Nagibina, Yu. V. Laryushkin   +4 more
openalex   +2 more sources

Screening of Indigenous Strains of Lactic Acid Bacteria for Development of a Probiotic for Poultry [PDF]

, 2008
Mohammad Amir Karimi Torshizi, Sh. Rahimi, Naheed Mojgani, Saeid Esmaeilkhanian, J.L. Grimes   +4 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Combination of bacteriophage-probiotics alleviates intestinal barrier dysfunction by regulating gut microbiome in a chick model of multidrug-resistant Salmonella infection. [PDF]

J Anim Sci Biotechnol
Choi Y, Kang A, Seo E, Lee DJ, Park J, Kim Y, Yu K, Yun CH, Jang KB, Kim WK, Shim K, Kang D, Kim Y.   +12 more
europepmc   +1 more source

Beneficial properties of probiotic yeast Saccharomyces boulardii [PDF]

, 2016
Zorica Tomičić, Radmilo Čolović, Ivana Čabarkapa, Djuro Vukmirovic, Olivera Djuragic, Ružica Tomičić   +5 more
openalex   +1 more source