Results 241 to 250 of about 95,484 (266)

Application of probiotic delivery systems in meat products

Trends in Food Science and Technology, 2015
CARLOS Pasqualin Cavalheiro, , Herrero A M   +2 more
exaly  

Strain-Specificity and Disease-Specificity of Probiotic Efficacy: A Systematic Review and Meta-Analysis

Frontiers in Medicine, 2018
Lynne V Mcfarland, Charlesnika Evans, Ellie Goldstein   +2 more
exaly  

Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens

Nature Reviews Microbiology, 2010
Sarah Lebeer, Sigrid C J De Keersmaecker, Vanderleyden Jos   +2 more
exaly  

Probiotic potential of Lactobacillus strains isolated from dairy products

International Dairy Journal, 2006
Effie Tsakalidou, Georgia Zoumpopoulou
exaly  

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Food Microbiology, 2014
Begoña Bartolome, TERESA Requena
exaly  

Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?

Food Research International, 2019
Ana Carolina Conti-Silva
exaly  

Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties

Meat Science, 2006
Francesco Villani
exaly  

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

Critical Reviews in Food Science and Nutrition, 2013
Milad Rouhi
exaly  

Probiotics

2003
openaire   +1 more source

In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

LWT - Food Science and Technology, 2009
Jicheng Wang, Zhuang Guo
exaly