Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream
Probiotic.
Non-dairy probiotic products
Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities
Probiotic prophylaxis in predicted severe acute pancreatitis: a randomised, double-blind, placebo-controlled trial
PROBIOTIC FORMULATION
Yogurt as probiotic carrier food
Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt
Probiotics in Perspective
Probiotic composition
