Results 281 to 290 of about 333,165 (338)

Probiotics as Modulators of Adult Neurogenesis and Synaptic Plasticity: New Perspectives in the Pathophysiology and Treatment of Affective Disorders. [PDF]

open access: yesBiomedicines
Rosas-Sánchez GU   +8 more
europepmc   +1 more source

Infant fecal microbiome dysbiosis varies by feeding type in setting of severe bronchiolitis

open access: yes
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Theresa C. Barrett   +9 more
wiley   +1 more source

Emerging issues in probiotic safety: 2023 perspectives

open access: yesGut Microbes, 2023
Probiotics are used for both generally healthy consumers and in clinical settings. However, theoretical and proven adverse events from probiotic consumption exist. New probiotic strains and products, as well as expanding use of probiotics into vulnerable
Daniel Merenstein   +2 more
exaly   +2 more sources

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

open access: yesGut Microbes, 2020
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and beverages and as food supplements for humans or animals, owing to their multiple beneficial features, which appear to be partially associated with their antioxidant
Tao Feng, Jing Wang
exaly   +2 more sources
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Probiotics

Digestive Diseases, 2013
Ample research has described multiple biological activities of probiotics in animals and in humans. Probiotics interfere with local and systemic immune reactions and thus exert an influence on the barrier function of the intestinal mucosa. Therefore, attempting inflammatory bowel disease treatment with probiotics seems reasonable.
Sarah Stone   +2 more
  +6 more sources

Current Status of Probiotic and related Health Benefits

Applied Food Research, 2022
This review is aimed to explore the health beneficial effects of probiotics which are live microorganisms that provide a positive health influence on humans when taken in sufficient quantity. Lactic acid bacteria, bifidobacteria, and yeast are frequently
T. Das   +4 more
semanticscholar   +1 more source

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

Trends in Food Science and Technology, 2021
Background The growing awareness of functional food products for imparting potential health benefits has focused on the co-encapsulation of probiotic bacteria with bioactive compounds in a single matrix.
Sourav Misra, Pooja Pandey
exaly   +2 more sources

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