Results 291 to 300 of about 168,238 (306)

Yogurt as Probiotic Carrier Food

International Dairy Journal, 2001
Analie Lourens-Hattingh, Bennie C Viljoen   +1 more
exaly  

Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics

Critical Reviews in Food Science and Nutrition, 2013
Milad Rouhi, Amir Mohammad Mortazavian
exaly  

Sensory Characteristics, Brand and Probiotic Claim on the Overall Liking of Commercial Probiotic Fermented Milks: Which One Is More Relevant?

Food Research International, 2019
Ana Carolina Conti-Silva
exaly  

Probiotics

2003
openaire   +1 more source

Neuroactive probiotics

BioEssays, 2011
openaire   +2 more sources

Potential Probiotic Lactobacillus Strains From Fermented Sausages: Further Investigations on Their Probiotic Properties

Meat Science, 2006
Francesco Villani
exaly  

Probiotic.

1992
ALLEN, WILLIAM DENNIS, LINGGOD, MARGARET ANNELI, PORTER, PHILIP   +2 more
openaire   +2 more sources

Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated From Wine

Food Microbiology, 2014
Dolores Gonzalez de Llano, María Victoria Moreno-Arribas, Begoña Bartolomé   +2 more
exaly  

Probiotic Potential of Lactobacillus Strains Isolated From Dairy Products

International Dairy Journal, 2006
Bruno Pot, Effie Tsakalidou, Georgia Zoumpopoulou   +2 more
exaly  

PROBIOTIC FORMULATION

2013
COGAN TRISTAN, BAILEY JENNY
openaire   +7 more sources