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Probiotics

American Journal of Health-System Pharmacy, 2010
The pharmacology, uses, dosages, safety, drug interactions, and contraindications of probiotics are reviewed.Probiotics are live nonpathogenic microorganisms administered to improve microbial balance, particularly in the gastrointestinal tract.
  +7 more sources

Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems.

Journal of Controlled Release, 2022
Gut microbes are closely associated with most human health. When ingested orally, probiotics can effectively regulate the composition and quantity of human intestinal microorganisms, which is beneficial to human health.
Cong Xu   +4 more
semanticscholar   +1 more source

Probiotics

Trends in Food Science and Technology, 1999
PROBDEMO, a multi-centre European research project, began in 1996 with the aim of demonstrating that probiotic micro-organisms can positively effect human health in rigorously conducted human clinical studies. These studies, now completed, have shown that some probiotics can influence the composition of the intestinal microbiota and modulate the host ...
Mattila-Sandholm, Tiina   +20 more
openaire   +4 more sources

Probiotics and novel probiotic delivery systems

Seminars in Pediatric Surgery, 2023
Necrotizing enterocolitis (NEC) is an infectious and inflammatory intestinal disease that is the most common surgical emergency in the premature patient population. Although the etiology of the disease is multifactorial, intestinal dysbiosis is a hallmark of this disease.
Samantha J, Wala   +6 more
openaire   +2 more sources

Probiotic Lactobacillus Plantarum 299v decreases kynurenine concentration and improves cognitive functions in patients with major depression: A double-blind, randomized, placebo controlled study.

Psychoneuroendocrinology, 2019
BACKGROUND Interactions between the digestive system and the brain functions have become in recent years an important field of psychiatric research. These multidirectional interactions take place in the so called microbiota-gut-brain axis and emerging ...
Leszek Rudzki   +6 more
semanticscholar   +1 more source

Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial.

Clinical Nutrition, 2019
BACKGROUND Disturbance in the equilibrium of the gut microbiota has been involved in the pathophysiology of depression. Probiotics have the potential to healthfully modulate the gut microbiome.
A. Kazemi   +4 more
semanticscholar   +1 more source

Probiotic: conceptualization from a new approach

Current Opinion in Food Science, 2020
According to the proposed definition by FAO/WHO, probiotics must be alive and abundant once ingested. However, during recent years, new definitions are added to the probiotic terminology such as ‘paraprobiotics’ (dead/inactive cells of probiotics) and ...
Fatemeh Zendeboodi   +3 more
semanticscholar   +1 more source

Moving from probiotics to precision probiotics

Nature Microbiology, 2020
A precision approach to probiotics could address the heterogeneity inherent to probiotic strains, the hosts and their microbiomes. Here, we discuss the steps required to develop precision probiotics: mechanistic studies, phenotypic and target-based discovery strategies, and person-centric trials.
Veiga, Patrick   +3 more
openaire   +4 more sources

A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

Critical reviews in food science and nutrition, 2020
Probiotic strains are claimed to confer health benefits to human organisms when consumed in adequate amounts. Thus, over the last decades there has been an increased interest in the production of functional foods containing probiotic bacteria.
Georgia Frakolaki   +3 more
semanticscholar   +1 more source

Plant-based milk substitutes as emerging probiotic carriers

, 2021
At present, there is an increasing demand for probiotic enriched plant-based milk products. Although many varieties of plant-based milk exist, soymilk, rice-milk and coconut-milk are the major carrier matrices used in probiotic food development.
D. Rasika   +6 more
semanticscholar   +1 more source

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