Effects of Inulin and Sugar Levels on the Viability of Yogurt and Probiotic Bacteria and the Physical and Sensory Characteristics in Probiotic Ice-Cream
Survival of Free and Encapsulated Probiotic Bacteria and Their Effect on the Sensory Properties of Yoghurt
Probiotics in Perspective
Probiotic composition
Probiotic/non-probiotic combinations
Probiotic compositions