Results 301 to 310 of about 333,165 (338)
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Clinical Nutrition, 2019
BACKGROUND & AIMS The investigation was done to assess the impacts of probiotic supplementation on movement and metabolic parameters in individuals with Parkinson's disease (PD).
O. Tamtaji +8 more
semanticscholar +1 more source
BACKGROUND & AIMS The investigation was done to assess the impacts of probiotic supplementation on movement and metabolic parameters in individuals with Parkinson's disease (PD).
O. Tamtaji +8 more
semanticscholar +1 more source
Probiotics are routinely administered to hospitalized patients for many potential indications1 but have been associated with adverse effects that may outweigh their potential benefits2–7.
Idan Yelin +2 more
exaly +2 more sources
Clinical Nutrition, 2019
BACKGROUND AND AIMS Combined probiotic and selenium supplementation may improve Alzheimer's disease (AD) by correcting metabolic abnormalities, and attenuating inflammation and oxidative stress.
O. Tamtaji +7 more
semanticscholar +1 more source
BACKGROUND AND AIMS Combined probiotic and selenium supplementation may improve Alzheimer's disease (AD) by correcting metabolic abnormalities, and attenuating inflammation and oxidative stress.
O. Tamtaji +7 more
semanticscholar +1 more source
How to select a probiotic? A review and update of methods and criteria
Biotechnology Advances, 2018International competition within the dairy market and increasing public awareness about the importance of functional food consumption are providing new challenges for innovation in the probiotic sector. In this context, countless references are currently
Antonio I Magalhães
exaly +2 more sources
Food Microbiology, 2011
Bacterial spore formers are being used as probiotic supplements for use in animal feeds, for human dietary supplements as well as in registered medicines. Their heat stability and ability to survive the gastric barrier makes them attractive as food additives and this use is now being taken forward.
openaire +2 more sources
Bacterial spore formers are being used as probiotic supplements for use in animal feeds, for human dietary supplements as well as in registered medicines. Their heat stability and ability to survive the gastric barrier makes them attractive as food additives and this use is now being taken forward.
openaire +2 more sources

