Results 111 to 120 of about 166,330 (312)
Journal of Dairy Science: Sensory quality plays a key role in consumer acceptance and can contribute to the growing market share of private-label dairy products. In this study, the sensory quality of private-label dairy products in Slovenia was investigated over a 4-year period
B. Kolenc +5 more
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Journal of Clinical Gastroenterology, 2016 Gut microbiota promotes healthy effects on the host and prevents diseases. Probiotic (probios, for life) are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” At the beginning of 1900s Louis Pasteur identified the microorganisms responsible for the process of fermentation, whereas E ...
GASBARRINI, GIOVANNI BATTISTA +2 more
openaire +3 more sources
The Antidiabetic Potential of Probiotics: A Review
Diabetes has become one of the most prevalent global epidemics, significantly impacting both the economy and the health of individuals. Diabetes is associated with numerous complications, such as obesity; hyperglycemia; hypercholesterolemia; dyslipidemia;
Yixuan Li +7 more
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Bioenergetic Materials for Tissue Regeneration: Modulating Metabolism to Promote Cellular Anabolism
Advanced Science, EarlyView.Bioenergetic materials (BEMs) modulate cellular metabolism to promote tissue regeneration. Their principal mechanisms of action include metabolic substrate supplementation, metabolic enzyme modulation, organelle transfer, electrical current regulation, redox homeostasis modulation, and oxygen tension modulation.
Yuchen He +7 more
wiley +1 more source
Proceedings of the Nutrition Society, 2005 Allergy is caused by an immune reaction that is out of all proportion to the antigenic stimuli. Classical allergy is a type I hypersensitivity reaction mediated by the interaction of mast cells (and eosinophils) coated with allergen-specific IgE and a cross-linking allergen.
openaire +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Journal of Functional FoodsThis study aimed to investigate the effects of Lactobacillus gasseri LG08 supplementation on weight management, endocrine and metabolic parameters, and gut microbiota composition in overweight women.
Keke Chen +9 more
doaj +1 more source
Role of Probiotics and Prebiotics in Gut Symbiosis
The objective of this Special Issue entitled ‘Role of Probiotics and Prebiotics in Gut Symbiosis’ is to publish reviews, clinical trials and experimental studies that focus on probiotics and prebiotics that have a role in influencing disease ...
Steven T. Leach
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Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
AgriFood: Journal of Agricultural Products for Food, EarlyView.The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda +6 more
wiley +1 more source
Animal Models and Experimental Medicine, EarlyView.Native postbiotics and paraprobiotics derived from Lactobacillus and Bifidobacterium strains were administered to dextran sulfate sodium–treated C57BL/6 mice to evaluate their impact on kidney inflammation via the gut–kidney axis. Histological analysis and quantitative polymerase chain reaction of autophagy‐related genes (atg5, atg7, atg12, atg13 ...
Fatemeh Haririzadeh Jouriani +6 more
wiley +1 more source