Results 121 to 130 of about 154,766 (294)
Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications
The linear polymer polyphosphate (polyP) is found across all three domains of life and fulfills diverse physiological functions, including phosphorus storage, chaperone activity, and stress tolerance.
Daniela Corrales +3 more
doaj +1 more source
Effects of Probiotics on Necrotizing Enterocolitis in Very Low Birth Weight Infants
MA Mannan +4 more
openalex +2 more sources
Noncoding RNAs in Host–Microbiota Interaction
The intricate interplay between gut microbiota and the host exerts a profound impact on host biological processes and disease development. This review highlights the pivotal role of noncoding RNAs (ncRNAs) in this interaction. Host ncRNAs regulate gene expression and microbiota composition, whereas microbial small RNAs (sRNAs) modulate host gene ...
Ziyi Zhao +7 more
wiley +1 more source
Lactic Acid Fermentation of Carrot and Red Beet Juices by Probiotic Bacteria
Claudia Lavinia Buruleanu +5 more
openalex +2 more sources
Hydrogel Composites and Their Potential Application in Animal Production and Health
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
Probiotics: Should We Consider it in Therapeutics?
Md Ismail Patwary, MD Khalilur Rahman
openalex +2 more sources
The Scientific Basis for Probiotic Strains of Lactobacillus [PDF]
Gregor Reid
openalex +1 more source
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao +6 more
wiley +1 more source
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source

