Knowledge, Attitudes, and Practices Regarding Gut Microbiota and Probiotics Among Ecuadorian Medical Students. [PDF]
Healthcare (Basel)Solis MN +5 more
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Gut Microbiota and Autoimmune Diseases: The Therapeutic Potential of Probiotics. [PDF]
Curr MicrobiolDomagała A, Kiecka A.
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Assessment of Knowledge, Attitudes, and Practices Regarding Microbiota Composition and Influencing Factors Among the Lebanese Population: A Cross-Sectional Study. [PDF]
CureusMoukachar A +3 more
europepmc +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, EarlyView.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Traditional Chinese medicine-based modulation of gut microbiota in coronary heart disease: probiotic synergy and translational perspectives. [PDF]
Front Cardiovasc MedXu H, Hu J.
europepmc +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Evaluation of antimicrobial efficacy of two commercially available probiotics against <i>Enterococcus faecalis</i>: An <i>in vitro</i> study. [PDF]
J Conserv Dent EndodKumar AA +5 more
europepmc +1 more source