Results 211 to 220 of about 253,133 (338)
Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
Food Frontiers, EarlyView.During the sample processing stage, sample collection, extraction and purification are carried out first to ensure the accuracy of the experimental data. Then, multi‐dimensional techniques such as mass spectrometry and chromatography are employed for in‐depth analysis of the samples.
Zhihui Chang +4 more
wiley +1 more source
Characteristics of carbonated fermented milk and survival of probiotic bacteria [PDF]
, 2000 C.G. Vinderola +4 more
openalex +1 more source
Food Frontiers, EarlyView.ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai +6 more
wiley +1 more source
The effect of probiotics on the diarrhea and constipation outcomes in children: an umbrella review of systematic reviews and meta-analyses. [PDF]
Front NutrWang Q, Ren T, Wang H, Lin X.
europepmc +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Probiotics supplements for the prevention of atopic dermatitis in children: an umbrella review. [PDF]
Front NutrZhong L, Su J, Zhou X, Wan H.
europepmc +1 more source