Results 221 to 230 of about 275,643 (337)

Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory

open access: yesFood Frontiers, EarlyView.
The “Gear Effect” mechanism of bioactive polysaccharides driving gut microbiota to modulate host health. ABSTRACT Bioactive polysaccharides are macromolecular polymers with broad biological activities. Recent evidence has highlighted their role in modulating host health primarily through interactions with gut microbiota.
Yonggan Sun   +3 more
wiley   +1 more source

Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice

open access: yesFood Frontiers, EarlyView.
Exploring the combination effect of cellulase hydrolysis and Lactobacillus plantarum P‐8 fermentation on the textural properties of whole brown rice. ABSTRACT Brown rice arouses great attention due to the enriched nutrients, but the unpleasant texture caused by bran layer limits consumer acceptance.
Shiyi Lu   +6 more
wiley   +1 more source

The Postbiotic Potential of Microalgae

open access: yesFood Frontiers, EarlyView.
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli   +2 more
wiley   +1 more source

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

open access: yesFood Frontiers, EarlyView.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein   +5 more
wiley   +1 more source

The Role of Gut Microbial Metabolites in Polyphenol‐Mediated Cardiovascular Protection

open access: yesFood Frontiers, EarlyView.
ABSTRACT Cardiovascular disease (CVD) remains a leading cause of morbidity and mortality worldwide. Polyphenols, bioactive compounds found in plant‐based foods, exert cardioprotective effects, partly mediated by their interactions with the gut microbiome. This editorial explores how microbial metabolites of polyphenols enhance bioavailability and exert
Kalpana Singh, Treesa Thomas
wiley   +1 more source

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