Results 241 to 250 of about 253,133 (338)

Probiotics and immunostimulants as nutritional supplements for fish larvae in aquaculture [PDF]

, 2012
Clemmesen, Catriona, Franke, Andrea, Roth, Olivia   +2 more
core  

The effects of probiotics, prebiotics, and synbiotics on aversive memory in a premature ovarian failure model in rat. [PDF]

Physiol Rep
Madahali MH, Saberi R, Karimi S, Rajabian A, Hosseini M.   +4 more
europepmc   +1 more source

Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese

, 2000
C.G. Vinderola, W. Prosello, D. Ghiberto, Jorge Reinheimer   +3 more
openalex   +1 more source

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

The role of probiotics in the non-surgical management of peri-implantitis: a systematic review. [PDF]

Saudi Dent J
Al-Zawawi AS.
europepmc   +1 more source

Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses

, 2000
Bor‐Luen Chiang, YH Sheih, L H Wang, CK Liao, H.S. Gill   +4 more
openalex   +1 more source

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source

The Role of Probiotic Cultures in the Prevention of Colon Cancer

, 2000
Linda J. Brady, Daniel D. Gallaher, Frank F. Busta   +2 more
openalex   +1 more source

Healthful Diet and Nutritional Food as a Preventive and Interventional Paradigm in the Face of Microplastic and Nanoplastic Crisis

Food Frontiers, EarlyView.
Hongkang Zhu, He Qian, Zhenquan Yang
wiley   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source