Results 241 to 250 of about 275,643 (337)
Food Safety and Health, EarlyView.This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley +1 more source
Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters
Food Safety and Health, EarlyView.Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain +5 more
wiley +1 more source
2116 Preservation of normal bowel function during radiotherapy with probiotics, a pilot study
, 1999 C.A. Van Es +4 more
openalex +1 more source
Probiotics in infective diarrhoea and inflammatory bowel diseases [PDF]
, 2000 Paolo Gionchetti +3 more
openalex +1 more source