Results 251 to 260 of about 376,043 (389)

Current state of nutritional psychiatry: A scoping review of randomized controlled trials. [PDF]

World J Methodol
Nagamine T.
europepmc   +1 more source

The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production [PDF]

Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz, Victor Dopazo, Ana Moreno, Mario Riolo, Giuseppe Meca, Fernando Bittencourt Luciano   +7 more
openalex   +1 more source

The effect of probiotics, prebiotics or synbiotics on metabolic outcomes in individuals with diabetes: a systematic review and meta-analysis [PDF]

, 2020
Patrícia Martins Bock, Gabriela Heiden Teló, Rafaela Ramalho Guerra, Mariana Sbaraini, Gabriel Leivas, Andreza Francisco Martins, Beatriz D. Schaan   +6 more
openalex   +1 more source

Probiotics

Journal of British Surgery, 2001
openaire   +2 more sources

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Postbiotics as Emerging Therapeutics for Skin Wound Healing and Dermatological Care: Clinical Trends and Mechanistic Insights. [PDF]

Int Wound J
Hashemi SS, Rafati A, Roohinejad S, Yaghoobi F, Salehi A.   +4 more
europepmc   +1 more source

Lipid‐Lowering Potential of Food Formulations Based on Culinary‐Treated Flours of Dioscorea bulbifera (Dana) in Obese and Hyperlipidemic Rats

Food Safety and Health, EarlyView.
This graphical abstract highlights the nutritional management of obesity through food formulations based on the two varieties (white and black) of Dioscorea bulbifera yams that has undergone culinary treatments (boiling and braising). The results show that white Dioscorea bulbifera showed the best properties compared to black after the culinary ...
Fossouo Towa Patrik Florent, Maffo Tazoho Ghislain, Tekou Florian Amel, Kenfack Justine Odelonne, Zokou Ronice, Dangang Bossi Donald Séverin, Womeni Hilaire Macaire   +6 more
wiley   +1 more source

Role of Probiotics in Management of Depressive Symptoms and Cognitive Impairment in Patients With Depression: An Updated Analysis of Trials. [PDF]

Brain Behav
Arsal SA, Kumar A, Iqbal U, Amin SB, Amir MA, Amir MA, Shafique MA, Ahmed S, Kumar L, Popoola OI, Okon II.   +10 more
europepmc   +1 more source

Molecular identification and probiotic potential characterization of lactic acid bacteria isolated from the pigs with superior immune responses [PDF]

Wenjie Ma, Wenli Zhang, Xinrong Wang, Yu Pan, Mengjie Wang, Yunfei Xu, Junxin Gao, Hongyu Cui, Changwen Li, Hongyan Chen, He Zhang, Changyou Xia, Yue Wang   +12 more
openalex   +1 more source

Protective Effects of Potential Probiotic Pediococcus acidilactici 100 Against Multi‐Drug‐Resistant Diarrheal Escherichia coli Strains Induced Changes in Caenorhabditis elegans Model System

Food Safety and Health, EarlyView.
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera, Anjali Jaglan, Lappasi Mohanram VenkataKrishna, Krishnaswamy Balamurugan, Gunjan Goel   +4 more
wiley   +1 more source