Results 31 to 40 of about 2,282 (181)
Background: Procambarus clarkii produces high-quality, delicious meat that is high in protein, low in fat, and rich in calcium and phosphorus. It has become an important aquatic resource in China.
Fei Liu +10 more
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The Louisiana red swamp crayfish Procambarus clarkii is highly invasive. It is now common in Europe where it is causing problems to native wildlife and structural damage to habitats.
Ellis A. +4 more
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Locomotor Patterns in Freely Moving Crayfish (Procambarus Clarkii) [PDF]
ABSTRACT Freely walking crayfish, Procambarus clarkii, were studied using a video analysis procedure adapted especially for use with crayfish. The animals were placed in a tank and their homing behaviour was filmed as they returned in a straight line to their shelter. Various sequences were studied at the two following levels. First, the
, Jamon, , Clarac
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Efectos del cangrejo exótico, Procambarus clarkii, en el crecimiento y el desarrollo de los renacuajos de Pelophylax perezi en condiciones de campo Los invertebrados acuáticos depredadores introducidos pueden contribuir a la disminución general de los ...
S. Saura–Mas, L. Benejam
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In this study, we exposed adult male crayfish (Procambarus clarkii) to different concentrations of diclofenac (DCF) for 96 h. In the meantime, we investigated the alternations of hepatopancreatic pathology, molecular regulation and intestinal microbiota ...
Yu Zhang +5 more
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Substrate preference on juvenile red swamp crayfish (Procambarus clarkii)
Bu çalışmada, jüvenil kırmızı bataklık kerevitlerinin (Procambarus clarkii) altı farklı substrat (bazalt, boş, çakıl, kalsit, kum, sinek teli) üzerinde substrat tercihleri araştırılmıştır. Substrat seçiminde tabanı altı farklı bölüme ayrılmış ve her bölümde farklı substrat olan altıgen şekilli cam akvaryum kullanılmıştır.
TÜRKMEN, Gürel, KARADAL, Onur
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In this experiment, 500 healthy Procambarus clarkii (initial body weight: 3.00 ± 0.32 g) were selected as feeding subjects. The Procambarus clarkii were evenly and randomly allocated into five experimental groups (Groups A-E).
Huan He +9 more
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OCCURRENCE OF ALLOCHTHONOUS FRESHWATER CRAYFISHES IN LATIUM (CENTRAL ITALY)
The introduction of animal species, transfaunation and habitat destruction are among the greatest threats for biodiversity. In fact, in the water systems of Latium the occurrence of allochthonous crayfishes Procambarus clarkii, Orconectes limosus and ...
CHIESA S., SCALICI M., GIBERTIN G.
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Although the microbial ecology of integrated rice-crayfish farming systems is receiving increasing attention with the expanding application area in China, the effects of rice transplanting patterns on the microbial community of water, sediment and ...
Jin Huang +12 more
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Influence of Different Steaming and Boiling Methods on the Taste of Procambarus clarkii
To investigate the impact of different cooking methods on the taste of Procambarus clarkii, this study compared four treatments: Hot steaming (HS), boiling in hot water (HB), cold steaming (CS), and boiling in cold water (CB). The changes in the taste of
Gehui CHEN +7 more
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