Results 51 to 60 of about 10,889 (243)

Influence of Different Steaming and Boiling Methods on the Taste of Procambarus clarkii

Shipin gongye ke-ji
To investigate the impact of different cooking methods on the taste of Procambarus clarkii, this study compared four treatments: Hot steaming (HS), boiling in hot water (HB), cold steaming (CS), and boiling in cold water (CB). The changes in the taste of
Gehui CHEN, Zhihui WANG, Yiting LU, Wenxing QIU, Yu QIAO, Chao WANG, Miyou LI, Shengbi ZOU   +7 more
doaj   +1 more source

Effect of Different Cooking Methods on the Flavor of Procambarus clarkii

Shipin gongye ke-ji
To investigate the influence of various cooking methods on the flavor profile of Procambarus clarkii (crayfish), a comparative study was conducted employing steaming, boiling, deep-frying, air-frying, microwave irradiation, and roasting as the culinary ...
Chuanfeng HU, Wenxing QIU, Xuan LIU, Shizhe WANG, Yu QIAO, Ziyi TU, Feng CAO, Shuangquan LIU   +7 more
doaj   +1 more source

Effects of Dietary Astaxanthin Supplementation on Energy Budget and Bioaccumulation in Procambarus clarkii (Girard, 1852) Crayfish under Microcystin-LR Stress

Toxins, 2018
This research aimed to study the effects of astaxanthin on energy budget and bioaccumulation of microcystin-leucine-arginine (microcystin-LR) in the crayfish Procambarus clarkii (Girard, 1852).
Zhenhua An, Yingying Zhang, Longshen Sun
doaj   +1 more source

The eyestalk transcriptome of red swamp crayfish Procambarus clarkii

Gene, 2015
The red swamp crayfish (Procambarus clarkii, Girard 1852) is among the most economically important freshwater crustacean species, and it is also considered one of the most aggressive invasive species worldwide. Despite its commercial importance and being one of the most studied crayfish species, its genomic and transcriptomic layout has only been ...
MANFRIN, CHIARA, Tom, Moshe, DE MORO, GIANLUCA, GERDOL, MARCO, GIULIANINI, PIERO GIULIO, PALLAVICINI, Alberto   +5 more
openaire   +3 more sources

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Transcriptomic analysis of Procambarus clarkii affected by “Black May” disease [PDF]

Scientific Reports, 2020
AbstractEach year from April to May, high mortality rates are reported in red swamp crayfish (Procambarus clarkii) cultured in Jiangsu and other regions, in China, and this phenomenon has come to be known as “Black May” disease (BMD). Therefore, in order to investigate the possible causes of this disease, this study gathered BMD-affected P.
Shen, Guoqing, Zhang, Xiao, Gong, Jie, Wang, Yang, Huang, Pengdan, Shui, Yan, Xu, Zenghong, Shen, Huaishun   +7 more
openaire   +2 more sources

Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya

American Anthropologist, EarlyView.
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley   +1 more source

Landscape features correlate with spatial distribution of red-swamp crayfish Procambarus clarkii in a network of ponds

Knowledge and Management of Aquatic Ecosystems, 2011
The red-swamp crayfish Procambarus clarkii has become the most cosmopolitan freshwater crayfish species in the world as a result of numerous intentional and accidental introductions.
Treguier A., Roussel J.-M., Schlaepfer M.A., Paillisson J.-M.   +3 more
doaj   +1 more source

Tracking the invasion of the red swamp crayfish Procambarus clarkii (Girard, 1852) (Decapoda Cambaridae) in Sicily: a “citizen science” approach

Biogeographia, 2017
The first record of the red swamp crayfish in Sicily dates back to 2003 and, since then, the species seemed to be confined to a few localities in western Sicily. A small “citizen science” project carried out from November 2016 onwards led to the creation
Francesco Paolo Faraone, Gabriele Giacalone, Domenica Emanuela Canale, Stefania D'Angelo, Giorgio Favaccio, Vincenzo Garozzo, Giacoma Lidia Giancontieri, Carmelo Isgrò, Raffaella Melfi, Bruno Morello, Federica Navarria, Giuseppe Russo, Viviana Tinnirello, Antonio Torre, Daniele Torre, Giancarlo Torre, Giuseppe Urso, Pierluigi Vinci, Maria Grazia Zizzo, Federico Marrone   +19 more
doaj   +1 more source

Comparative transcriptomics analyses of chemosensory genes of antenna in male red swamp crayfish Procambarus clarkii

Frontiers in Ecology and Evolution, 2022
The red swamp crayfish, Procambarus clarkii, is a globally invasive species and has caused huge damage to aquaculture, biodiversity, and ecology worldwide. Antenna-expressed receptors are important for P.
Zihao Zhou, Zihao Zhou, Zihao Zhou, Lili Mo, Lili Mo, Lili Mo, Dinghong Li, Wenlong Zeng, Hongying Wu, Zhengjun Wu, Zhengjun Wu, Zhengjun Wu, Jinlong Huang, Jinlong Huang, Jinlong Huang   +14 more
doaj   +1 more source