Results 131 to 140 of about 138,359 (312)

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

INTERNATIONAL TRADE AND FOREIGN DIRECT INVESTMENT: SUBSTITUTES OR COMPLEMENTS?

International agricultural trade has evolved over time. Processed foods and developing countries have become major growth markets for U.S. agricultural exports, and foreign direct investment (FDI) has become even more important than exports as a means of
Marchant, Mary A., Koo, Won W., Cornell, Dyana N.   +2 more
core  

Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foods

Available online 5 July 2025Calls to reduce ultra-processed food (UPF) consumption through population health strategies such as front-of-pack labelling are increasing. Gaining insight into consumer perceptions may help inform effective strategies in this
Jones, A., Straeuli, Bella, Jones, Alexandra, Pettigrew, Simone, Kelly, Bridget, Straeuli, B., Barrett, E.M., Kelly, B., Barrett, Eden M, Miller, C., Pettigrew, S., Coyle, Daisy H, Coyle, D.H., Miller, Caroline   +13 more
core   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

The processed food trap [PDF]

Nature Medicine, 2019
openaire   +2 more sources

Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S.

This study examines the role that food consumer cooperatives play in the local food networks. Data are collected from three case studies with leading food cooperatives and a national survey of the general managers of food cooperatives.
Woods, Timothy A., Katchova, Ani L.
core  

Versatile vector tools for efficient protein screening across multiple expression systems

FEBS Open Bio, EarlyView.
A unified vector toolkit enables rapid protein expression screening across E. coli, insect, and mammalian cells. A single primer pair amplifies the target gene, which is inserted into any vector via a standardized interface. This streamlined workflow eliminates repeated cloning steps, accelerating the identification of optimal expression conditions for
Zhimin Zhu, Yaqing Liu, Lei Qin, Feng Yu, Qisheng Wang, Yahui Liu   +5 more
wiley   +1 more source

PROCESSED FOOD TRADE AND FOREIGN DIRECT INVESTMENT UNDER NAFTA

Trade in processed food products is rapidly growing. Trade with Canada and Mexico has especially been growing since free trade agreements have been implemented. The U.S.
Koo, Won W., Mattson, Jeremy W.
core  

Packaging of processed foods in unit containers.

, 1978
Aspects covered are: functions of a package; packaging materials such as rigid and flexible packages used in food packaging; packaging requirements of processed foods, such as spice powders, instant beverages, snack foods, fatty foods, dehydrated fruits ...
Kumar, K. R.
core  

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source