Results 151 to 160 of about 1,110,626 (301)
Diet, Ultra-Processed Foods, and Food Additives in Crohn's Disease: A Comprehensive Review. [PDF]
Flore G, Deledda A, Di Petrillo A.
europepmc +1 more source
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty +13 more
wiley +1 more source
Available online 5 July 2025Calls to reduce ultra-processed food (UPF) consumption through population health strategies such as front-of-pack labelling are increasing. Gaining insight into consumer perceptions may help inform effective strategies in this
Jones, A. +13 more
core +1 more source
In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
HOST COUNTRY WELFARE EFFECTS OF FOREIGN DIRECT INVESTMENT (FDI) AND IMPORTS: AN APPLICATION TO THE PROCESSED FOOD INDUSTRY [PDF]
In case of tariff-induced capital inflow, growth might be immiserizing, under certain assumptions for the host country. Higher levels of foreign direct investment (FDI) might be associated with higher wages and employment levels in a host country ...
Yilmaz, Alper
core
Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications. [PDF]
Zampelas A.
europepmc +1 more source
Research is strongest when conducted alongside patients, not just about them. Patient research organizations help integrate patient perspectives into research priorities, study design, and scientific meetings, leading to meaningful patient outcomes and development of relevant therapies.
Jenica H. Kakadia +9 more
wiley +1 more source
Today, ultra-processed foods (UPFs) make up over half of the daily caloric intake in the United States.1 Ultra-processed foods are manufactured using ingredients that have undergone significant processing and rarely contain entire, unaltered foods.8 ...
Schmall, Emily Gail
core
Nutrition Transition, Processed Foods, and Cardiometabolic Risk in Somalia: A Public Health Commentary. [PDF]
Abdi IA.
europepmc +1 more source
GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma
GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain +11 more
wiley +1 more source

