Results 151 to 160 of about 143,225 (310)

Discovery and Targeted Proteomic Studies Reveal Striatal Markers Validated for Huntington's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Clinical trials for Huntington's disease (HD) enrolling persons before clinical motor diagnosis (CMD) lack validated biomarkers. This study aimed to conduct an unbiased discovery analysis and a targeted examination of proteomic biomarkers scrutinized by clinical validation. Methods Cerebrospinal fluid was obtained from PREDICT‐HD and
Daniel Chelsky, Cara Joyce, H. Jeremy Bockholt, Paul A. Rudnick, William H. Adams, Fiona McAllister, Justin W. Smock, Michael A. Newton, Jane S. Paulsen   +8 more
wiley   +1 more source

Ultra-processed foods: Implications for gastrointestinal health. [PDF]

World J Gastroenterol
Singh AK, Gandotra A, Kumar S, Singh A, Kochhar R, Manrai M.   +5 more
europepmc   +1 more source

Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay [PDF]

, 2015
Anja Hortemo Høie, Camilla Svendsen, Gunnar Brunborg, Hansruedi Glatt, Jan Alexander, Walter Meinl, Trine Husøy   +6 more
openalex   +1 more source

Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study

, 2022
Caterina Villa, Joana Costa, Isabel Mafra   +2 more
openalex   +1 more source

Lessons Learned From a Delayed‐Start Trial of Modafinil for Freezing of Gait in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Freezing of gait (FOG) in people with Parkinson's disease (PwPD) is debilitating and has limited treatments. Modafinil modulates beta/gamma band activity in the pedunculopontine nucleus (PPN), like PPN deep brain stimulation. We therefore tested the hypothesis that Modafinil would improve FOG in PwPD.
Tuhin Virmani, Lakshmi Pillai, Reid D. Landes, Aliyah Glover, Shannon Doerhoff, Jennifer Kleiner, Mitesh Lotia, Rohit Dhall, Edgar Garcia‐Rill   +8 more
wiley   +1 more source

Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents. [PDF]

Nutrients
Petridi E, Magriplis E, Kotopoulou S, Myrintzou N, Charidemou E, Philippou E, Zampelas A.   +6 more
europepmc   +1 more source

Associations between ultra-processed food consumption and duration of exercise with psychological symptoms in Chinese adolescents: a nationwide cross-sectional survey [PDF]

Wei Zheng, Jianping Xiong, Bo Huang, Qingtao Kong   +3 more
openalex   +1 more source

THE PROCESSING IMPACT OF GRAPE MARC LALLZYME EX-V ENZYME PREPARATION THE QUALITY AND SAFETY OF FOOD OBTAINED ENOCIANINA

, 2020
Albina Zakiryanovna Maleeva, Е. В. Щербакова   +1 more
openalex   +1 more source

Applying an Ethical Lens to the Treatment of People With Multiple Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT The practice of neurology requires an understanding of clinical ethics for decision‐making. In multiple sclerosis (MS) care, there are a wide range of ethical considerations that may arise. These involve shared decision‐making around selection of a disease‐modifying therapy (DMT), risks and benefits of well‐studied medications in comparison to
Methma Udawatta, Farrah J. Mateen
wiley   +1 more source

DNA Content and DNA Damage in Raw and Heat-Processed Foods. [PDF]

J Agric Food Chem
Shin J, Jaruga P, Dizdaroglu M, Kool ET.
europepmc   +1 more source