Results 61 to 70 of about 17,554,473 (377)

A SYBR green real-time PCR assay to detect and quantify pork meat in processed poultry meat products [PDF]

, 2013
Species identification in meat products has grown in interest in recent years since these foodstuffs are susceptible targets for fraudulent labelling.
Amaral, Joana S., Mafra, I., Oliveira, Beatriz, Soares, Sónia   +3 more
core   +1 more source

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. [PDF]

PLoS ONE, 2016
Meat consumption has been consistently associated with the risk of diabetes in different populations. The aim of our study was to investigate the incidence of type 2 diabetes according to baseline total meat consumption in a longitudinal assessment of a ...
A Mari-Sanchis, A Gea, F J Basterra-Gortari, M A Martinez-Gonzalez, J J Beunza, M Bes-Rastrollo   +5 more
doaj   +1 more source

Outbreak of Listeriosis in South Africa Associated with Processed Meat.

New England Journal of Medicine, 2020
BACKGROUND An outbreak of listeriosis was identified in South Africa in 2017. The source was unknown. METHODS We conducted epidemiologic, trace-back, and environmental investigations and used whole-genome sequencing to type Listeria monocytogenes ...
Juno Thomas, N. Govender, K. McCarthy, L. K. Erasmus, T. Doyle, Mushal Allam, A. Ismail, Ntsieni Ramalwa, Phuti Sekwadi, G. Ntshoe, A. Shonhiwa, V. Essel, N. Tau, S. Smouse, Hlengiwe M Ngomane, Bolele Disenyeng, N. Page, N. Govender, A. Dusé, R. Stewart, Teena Thomas, Deon Mahoney, M. Tourdjman, Olivier Disson, P. Thouvenot, M. Maury, A. Leclercq, Marc Lecuit, A. Smith, L. Blumberg   +29 more
semanticscholar   +1 more source

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Frontiers in Neurology, 2019
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a ...
Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, Gavin Pereira, Robyn M. Lucas, Robyn M. Lucas, Keith Dear, Ingrid van der Mei, Jill L. Sherriff, the Ausimmune Investigator Group, Caron Chapman, Alan Coulthard, Keith Dear, Terry Dwyer, Trevor Kilpatrick, Robyn Lucas, Tony McMichael (dec), Michael P Pender, Anne-Louise Ponsonby, Bruce Taylor, Patricia Valery, Ingrid van der Mei, David Williams   +22 more
doaj   +1 more source

Towards refining WCRF/AICR cancer prevention recommendations for red and processed meat intake: Insights from Alberta\u27s Tomorrow Project cohort [PDF]

, 2021
Current cancer prevention recommendations advise limiting red meat intake to \u3c500g/week and avoiding consumption of processed meat, but do not differentiate the source of processed meat.
Akawung, Alianu K., Al Rajabi, Ala, Lo Siou, Geraldine, Maximova, Katerina, McDonald, Kathryn L., Price, Tiffany R., Robson, Paula J., Shen-Tu, Grace, Veugelers, Paul J.   +8 more
core   +2 more sources

Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

Foods, 2022
Red meat has been an important part of the diet throughout human evolution. Overall, when included as part of a healthy and varied diet, red meat can provide a rich source of bioavailable essential nutrients and high biological value protein. The present
Carlotta Giromini, D. Ian Givens
doaj   +1 more source

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Diabetes Care, 2020
OBJECTIVE There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the association between replacing red and processed meat with other protein sources and the risk ...
D. Ibsen, M. Steur, F. Imamura, K. Overvad, M. Schulze, B. Bendinelli, M. Guevara, A. Agudo, P. Amiano, D. Aune, A. Barricarte, U. Ericson, G. Fagherazzi, P. Franks, H. Freisling, J. Quirós, S. Grioni, A. Heath, I. Huybrechts, Verena Katze, N. Laouali, F. Mancini, G. Masala, A. Olsen, K. Papier, S. Ramne, O. Rolandsson, C. Sacerdote, María-José Sánchez, Carmen Santiuste, V. Simeon, A. Spijkerman, B. Srour, A. Tjønneland, T. Tong, R. Tumino, Y. T. van der Schouw, E. Weiderpass, C. Wittenbecher, S. Sharp, E. Riboli, N. Forouhi, N. Wareham   +42 more
semanticscholar   +1 more source

Factors Associated with Household Expenditure on Meat: Evidence from Malaysia

Journal of International Business, Economics and Entrepreneurship, 2022
The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah, Azira Abdul Adzis, Rabiul Islam   +2 more
doaj  

Knockout of the mitoribosome rescue factors Ict1 or Mtrfr is viable in zebrafish but not mice: compensatory mechanisms underlying each factor's loss

FEBS Open Bio, EarlyView.
Mitochondria contain two mitoribosome rescue factors, ICT1 and MTRFR (C12orf65). ICT1 also functions as a mitoribosomal protein in mice and humans, and its loss is lethal. Although Mtrfr knockout mice could not be generated, knockout zebrafish lines for ict1 and mtrfr were established.
Nobukazu Nameki, Chika Tomisawa, Soichiro Hoshino, Hidehiko Shimizu, Masashi Abe, Sho Arai, Kanako Kuwasako, Naoki Asakawa, Yusuke Inoue, Takuro Horii, Izuho Hatada, Masakatsu Watanabe   +11 more
wiley   +1 more source

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundPrevious meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately.
Kyuwoong Kim, Junghyeon Hyeon, Sang Ah Lee, Sung Ok Kwon, Hyejin Lee, NaNa Keum, Jong‐Koo Lee, Sang Min Park   +7 more
doaj   +1 more source