Results 71 to 80 of about 18,168,317 (392)

Calcium Inhibits Promotion by Hot Dog of 1,2-Dimethylhydrazine-Induced Mucin-Depleted Foci in Rat Colon [PDF]

, 2013
Epidemiology suggests that processed meat is associated with colorectal cancer risk, but few experimental studies support this association. We have shown that a model of cured meat made in a pilot workshop promotes preneoplastic lesions, mucin-depleted ...
Allam, American, Bastide, Berg, Bird, Caderni, Chan, Corpet, Corpet, Cross, Cummings, Davis, Duhutrel, Femia, Femia, Femia, Femia, Ferlay, Forest, Gasc, Gueraud, Joosen, Lapre, Larsson, Linseisen, Lunn, Mirvish, Mirvish, Mirvish, Newmark, Norat, Parnaud, Parnaud, Pegg, Pierre, Pierre, Pierre, Pierre, Pierre, Pierre, Pierre, Sandhu, Santarelli, Santarelli, Sesink, Shahidi, Varnam, Ward, World Cancer Research Fund W   +48 more
core   +4 more sources

Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

International Journal of Environmental Research and Public Health, 2020
Depression is one of the leading causes of disability worldwide, with more than 264 million people affected. On average, depression first appears during the late teens to mid-20s as result of a complex interaction of social, psychological and biological ...
D. Nucci, C. Fatigoni, A. Amerio, A. Odone, V. Gianfredi   +4 more
semanticscholar   +1 more source

Diffusion Tractography Biomarker for Epilepsy Severity in Children With Drug‐Resistant Epilepsy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To develop a novel deep‐learning model of clinical DWI tractography that can accurately predict the general assessment of epilepsy severity (GASE) in pediatric drug‐resistant epilepsy (DRE) and test if it can screen diverse neurocognitive impairments identified through neuropsychological assessments.
Jeong‐Won Jeong, Min‐Hee Lee, Hiroshi Uda, Yoon Ho Hwang, Michael Behen, Aimee Luat, Csaba Juhász, Eishi Asano   +7 more
wiley   +1 more source

Network Localization of Fatigue in Multiple Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Fatigue is among the most common symptoms and one of the main factors determining the quality of life in multiple sclerosis (MS). However, the neurobiological mechanisms underlying fatigue are not fully understood. Here we studied lesion locations and their connections in individuals with MS, aiming to identify brain networks ...
Olli Likitalo, Jaakko Kungshamn, Albert Bellmunt‐Gil, Silvia Tommasin, Abhineet Ojha, Matias Viitala, Juho Aaltonen, Jyrki Lötjönen, Juha Koikkalainen, Pauli Ylikotila, Patrizia Pantano, Merja Soilu‐Hänninen, Juho Joutsa   +12 more
wiley   +1 more source

Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research
Meat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic ...
Jelena Meinilä, Jyrki K. Virtanen
doaj   +1 more source

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 [PDF]

, 2007
Objectives—To investigate whether a high consumption of red or processed meat is associated with increased risk of coronary heart disease. Subjects/Methods—The subjects were 517 men and 635 women who were members of the Medical Research Council National
Prynne, C.J., Stephen, A.M., Wadsworth, M. E.J., Wagemakers, J.J.M.F.   +3 more
core  

The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley   +1 more source

Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study [PDF]

, 2017
Background & aims: While most studies have shown increased mortality associated with excessive red/processed meat consumption, the association of saturated fatty acids (SFA) intake with mortality is less homogeneous.
Barbagallo, M., Basterra-Gortari, F., Bes-Rastrollo, M., Dominguez Rodriguez, L.J., Gea, A., Martinez-Gonzalez, M.   +5 more
core   +1 more source

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

Annals of Internal Medicine, 2019
Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the 20152020 Dietary Guidelines for Americans recommend limiting red meat intake, including processed meat, to approximately 1 weekly ...
B. Johnston, D. Zeraatkar, M. Han, Robin W. M. Vernooij, C. Valli, R. El Dib, Catherine Marshall, P. Stover, Susan Fairweather-Taitt, G. Wjcik, Faiz Bhatia, R. D. de Souza, C. Brotons, J. Meerpohl, C. Patel, B. Djulbegovic, P. Alonso-Coello, M. Bała, G. Guyatt   +18 more
semanticscholar   +1 more source

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

Nutrients, 2020
Current evidence suggests a link between red and processed meat consumption and the risk of various cancers and other health outcomes. Using national survey data from the Canadian Community Health Survey (CCHS)-Nutrition 2015, we aimed to model a dietary
H. Vatanparast, Naorin Islam, Mojtaba Shafiee, D. Ramdath   +3 more
semanticscholar   +1 more source