Results 71 to 80 of about 17,554,473 (377)

Consumer's stated trust in the food industry and meat purchases

open access: yes, 2017
Research indicates that consumers are particularly concerned about the safety of meat. More highly processed meat is perceived as more unsafe than fresh or natural meats, i.e., consumers trust processed meat less.
de Jonge, Janneke   +3 more
core   +1 more source

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved [PDF]

open access: yes, 2011
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and experimental evidence supports the hypothesis that heme iron present in meat promotes colorectal cancer ...
Bingham   +24 more
core   +3 more sources

UR‐cycleGAN: Denoising full‐body low‐dose PET images using cycle‐consistent Generative Adversarial Networks

open access: yesJournal of Applied Clinical Medical Physics, EarlyView.
Abstract Purpose This study aims to develop a CycleGAN based denoising model to enhance the quality of low‐dose PET (LDPET) images, making them as close as possible to standard‐dose PET (SDPET) images. Methods Using a Philips Vereos PET/CT system, whole‐body PET images of fluorine‐18 fluorodeoxyglucose (18F‐FDG) were acquired from 37 patients to ...
Yang Liu, ZhiWu Sun, HaoJia Liu
wiley   +1 more source

Species identification in heat processed meat products [PDF]

open access: yes, 2009
In this work, species-specific PCR techniques were developed and optimized to identify pork, poultry and cow species in Frankfurt sausages. For pork and poultry, which are the most frequently used meats in Frankfurters, reference binary samples (pork in ...
Bliesener, Andrea   +13 more
core   +2 more sources

Accuracy and reproducibility of a single‐pose image‐to‐robot registration method for mobile C‐arm cone beam CT guided histotripsy

open access: yesJournal of Applied Clinical Medical Physics, EarlyView.
Abstract Purpose Histotripsy is a focal tumor therapy that utilizes focused ultrasound (US) to mechanically destroy tissue. To overcome visualization limitations of diagnostic US‐guidance, C‐arm cone beam CT (CBCT)‐guided histotripsy is being developed, for which a mobile C‐arm could increase accessibility. CBCT‐guided histotripsy uses a phantom with a
Grace M. Minesinger   +5 more
wiley   +1 more source

Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023

open access: yesFood & Nutrition Research
Meat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic ...
Jelena Meinilä, Jyrki K. Virtanen
doaj   +1 more source

A 16S Next Generation Sequencing Based Molecular and Bioinformatics Pipeline to Identify Processed Meat Products Contamination and Mislabelling

open access: yesAnimals, 2022
Processed meat is a target in meat adulteration for economic gain. This study demonstrates a molecular and bioinformatics diagnostic pipeline, utilizing the mitochondrial 16S ribosomal RNA (rRNA) gene, to determine processed meat product mislabeling ...
Nyaradzo Stella Chaora   +5 more
doaj   +1 more source

Simulation‐free workflow for lattice radiation therapy using deep learning predicted synthetic computed tomography: A feasibility study

open access: yesJournal of Applied Clinical Medical Physics, EarlyView.
Abstract Purpose Lattice radiation therapy (LRT) is a form of spatially fractionated radiation therapy that allows increased total dose delivery aiming for improved treatment response without an increase in toxicities, commonly utilized for palliation of bulky tumors.
Libing Zhu   +9 more
wiley   +1 more source

Manpower Utilization in the Hotdog Meat Processing Production of a Meat Processing Company

open access: yesProcedia Manufacturing, 2015
AbstractProductivity among manufacturing production lines can be considered as a crucial part since this can result in improved production and utilization of the available resources. Effective utilization of manpower comes with advantages such as reduction in costs, clarity in performing tasks, saves both money and time and less wastes in resources. In
Yoshiki B. Kurata   +3 more
openaire   +2 more sources

A High-Speed Fish Evisceration System (FES) for Bycatch and Underutilized Fish Stocks [PDF]

open access: yes, 2012
Development of a high-speed and high-yield water-powered fish evisceration system (FES) to efficiently preprocess small fish and bycatch for producing minced fish meat is described.
Babbitt, Jerry K.   +2 more
core  

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