The influence of different sources of polyphenols on submaximal cycling and time trial performance [PDF]
, 2013 Clifford, T. +2 more
core +1 more source
Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]
Curr Res Food SciGuo Y +5 more
europepmc +1 more source
Identification and Structural Elucidation of Galloylated B-Type Procyanidins From Rumex obtusifolius L. Using Enzymatic Digestion, Phloroglucinolysis, and High-Resolution Mass Spectrometry. [PDF]
J Sep SciBallert S +5 more
europepmc +1 more source
The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. [PDF]
Biology (Basel)Cattivelli A +5 more
europepmc +1 more source
Development of a Sensory Evaluation Method for Polyphenols via Analysis of Chemical Structure and Organoleptic Properties: A Pilot Study. [PDF]
FoodsNakamura H +7 more
europepmc +1 more source
Editorial: Naturally occurring compounds and their applications in endocrinology: mechanisms, therapeutic potential and clinical applications. [PDF]
Front Endocrinol (Lausanne)Ramu R, Patil SM.
europepmc +1 more source
Bioactive Antioxidants from Avocado By-Products: Mechanistic Study and Laboratory-Scale Extraction Optimization. [PDF]
Antioxidants (Basel)Xin Z, Gao Y, He L, Xiu Z, Sun L.
europepmc +1 more source
Structure-effect relationship of phenolic compounds on <i>α</i>-amylase inhibition studied by isothermal titration calorimetry. [PDF]
Curr Res Food SciXiong M +3 more
europepmc +1 more source
Phenolic Profile and Antioxidant Activity of Fractions of Procyanidin-Rich Hawthorn (<i>Crataegus monogyna</i> Jacq.) Bark Extract Separated by Low-Pressure Liquid Chromatography. [PDF]
MoleculesKaramać M +3 more
europepmc +1 more source