The Antioxidant Activity of a Prepared Cream Containing Saffron Extract and Grape Seed Extract. [PDF]
Zam W, Alkhaddour A, Housheh S.
europepmc +1 more source
Effect of Processing Parameters on the Content of Bioactive Compounds of <i>Prunus spinosa</i> L. Fruit Tinctures. [PDF]
Wilk M, Seruga P, Nowicka P.
europepmc +1 more source
A new favourable effect of cocoa on atherosclerosis? [PDF]
Paramo, J.A. (José Antonio)
core +1 more source
Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems - a comprehensive review. [PDF]
Shahidi F, Athiyappan KD.
europepmc +1 more source
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion. [PDF]
Vázquez-Nuñez MLÁ +6 more
europepmc +1 more source
Integrated Multi-Omics Analysis Reveals the Regulatory Mechanism of Peanut Skin Procyanidins on Lipid Metabolism in High-Fat-Diet-Induced Obese Mice. [PDF]
Shen J +5 more
europepmc +1 more source
Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices [PDF]
Aneta Wojdyło +2 more
core +1 more source
Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review. [PDF]
Lee YG, Choi HK, Hwang JT.
europepmc +1 more source
New Methodologies for the Synthesis of Procyanidines
P.-H. Ducrot, J. Beauhaire, B. Hennequin
openaire +1 more source
Synergistic proanthocyanidin-copper oxygen-generating microneedle enhances anti-inflammatory activity in dental pulp stem cells and macrophage efferocytosis. [PDF]
Miao Y +6 more
europepmc +1 more source

