Results 141 to 150 of about 17,060 (241)

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

Apple Pomace as a Promising By-Product with High Antioxidant Potential in the Prevention of Aging Processes. [PDF]

Foods
Wysocki K, Matin M, Koszarska M, Tomasik C, Zima-Kulisiewicz B, Strzałkowska N.   +5 more
europepmc   +1 more source

Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products. [PDF]

Food Chem X
Figueroa JG, Borrás-Linares I, Lozano-Sánchez J, Quirantes-Piné R, Segura-Carretero A.   +4 more
europepmc   +1 more source

Study on Degradation Process of Procyanidins

Asian Journal of Chemistry, 2014
Qiang Lin, Qingli Cao, Qing Huo
openaire   +1 more source

Procyanidin-B1-Enriched <i>Cyperus esculentus</i> Extract Regulates Anti-Inflammatory Pathways in Chicken Macrophages Cells Through Transcription Factor STAT2 and HIF1A. [PDF]

Animals (Basel)
Niu S, Zhang F, Li J, Wang J, Huang T, Yao M.   +5 more
europepmc   +1 more source

Insights from dual-platform metabolomics on durian flowers: An alternative source of procyanidins from agricultural waste with bioactivities. [PDF]

Food Chem X
Potijun S, Pattarapipatkul N, Boonma P, Pewlong P, Pathtubtim I, Muangman T, Meksiriporn B, Schaller H, Sirikantaramas S.   +8 more
europepmc   +1 more source

Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage. [PDF]

Molecules
Mikołajczak H, Nowicka P.
europepmc   +1 more source

Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies. [PDF]

Foods
Martínez-Zamora L, Bueso MC, Kessler M, Zapata R, Gómez PA, Artés-Hernández F.   +5 more
europepmc   +1 more source

Procyanidin effects on an impaired glucose metabolism: a further insight into procyanidin signalling in adipose cells

, 2009
CATALÀ A un extracte de procianidines de pinyol de raïm (GSPE) se l'hi han atribuït efectes mimètics d'algun dels efectes fisiològics de la insulina, però alhora la seva acció mostra algunes divergències respecte la pròpia hormona. Aquest fet suggereix un possible interès d'aquestes procianidines en patologies vinculades amb la resistència a la ...
openaire   +2 more sources

Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety. [PDF]

Foods
Mora-Garrido AB, Jara-Palacios MJ, Escudero-Gilete ML, Cejudo-Bastante MJ.   +3 more
europepmc   +1 more source