Results 171 to 180 of about 17,060 (241)

Comparative Analysis of Phytochemical Profile and Antioxidant and Antimicrobial Activity of Green Extracts from Quercus ilex and Quercus robur Acorns. [PDF]

Molecules
Gonzalez-Iglesias D, Martinez-Vazquez F, Rubio L, Vielba JM, Miguel T, Lores M.   +5 more
europepmc   +1 more source

Biombalance^TM: A Specific Oligomeric Procyanidin-Rich Grape Seed Extract as Multifunctional Ingredient Integrating Antibacterial, Antioxidant, and Anti-Inflammatory Activities with Beneficial Gut-Brain Axis Modulation. [PDF]

Antioxidants (Basel)
Mokrani M, Brochot A, Urdaci MC.
europepmc   +1 more source

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed. [PDF]

Molecules
Echave J, Pereira AG, Jorge AOS, Barciela P, Nogueira-Marques R, Yuksek EN, Oliveira MBPP, Barros L, Prieto MA.   +8 more
europepmc   +1 more source

Ethnopharmacology of <i>Pinus</i> species with focus on the Hispaniola pine (<i>Pinus occidentalis</i> Swartz): evidence, gaps, and research roadmap. [PDF]

Front Pharmacol
Núñez-Selles AJ, Nuevas-Paz L, Gómez-Torres EA.   +2 more
europepmc   +1 more source

Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]

Molecules
Navarro-Hoyos M, Bisoyi R, Kc P, Lutz N, Ruxsarash M.   +4 more
europepmc   +1 more source

Antioxidant and Aromatic Properties of Aqueous Extracts of Pleurotus nebrodensis as Potential Food Ingredients. [PDF]

Foods
Cirlincione F, Vurro F, Ailoaiei AM, Shahrivari-Baviloliaei S, Difonzo G, Viapiana A, Plenis A, Pasqualone A, Gargano ML.   +8 more
europepmc   +1 more source

Polymerization of proanthocyanidins under the catalysis of miR397a-regulated laccases in Salvia miltiorrhiza and Populus trichocarpa. [PDF]

Nat Commun
Li C, Qiu X, Hou X, Li D, Jiang M, Cui X, Pan X, Shao F, Li Q, Xie DY, Chiang VL, Lu S.   +11 more
europepmc   +1 more source

Optimization of an <i>In Vitro</i> Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation. [PDF]

J Agric Food Chem
Tosi N, Mancabelli L, Alessandri G, Turroni F, Ventura M, Del Rio D, Mena P, Bresciani L.   +7 more
europepmc   +1 more source

Fractionation of a Procyanidin-Rich Grape Seed Extract by a Preparative Integrated Ultrafiltration/Reverse Osmosis/Solid-Phase Extraction Procedure. [PDF]

Membranes (Basel)
Guerrero-Hurtado E, Gutiérrez-Docio A, Fiedorowicz R, Prodanov M.   +3 more
europepmc   +1 more source

Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective. [PDF]

Curr Res Food Sci
Wang Y, Zhang L, Xiao H, Ye X, Pan H, Chen S.   +5 more
europepmc   +1 more source