Results 231 to 240 of about 2,232,703 (261)

Outbreaks and factors influencing microbiological contamination of fresh produce

Journal of the Science of Food and Agriculture, 2017
Ravi Gooneratne, Yukiko Wadamori
exaly  

Method for producing insulin-producing cells

2019
DAI PING, TAKEDA YUKIMASA, HARADA YOSHINORI, MATSUMOTO JUNICHI, KUSAKA AYUMI   +4 more
openaire   +8 more sources

The goodness of producing and the good produced

Australasian Journal of Psychology and Philosophy, 1940
openaire   +1 more source

PRODUCE TO PRODUCE ETORICOXIB

2012
SHAH DHARMESH MAHENDRA, SOLANKI SANJAY AMRATLAL, JARIWALA VIRAL NARENDRA, VYAS ASHOK VASANTRAY, MISTRY ASHOKKUMAR BHIKHUBHAI   +4 more
openaire   +1 more source

CELLULASE PRODUCING ACTINOMYCETES, CELLULASE PRODUCED THEREFROM AND METHOD OF PRODUCING SAME

2000
JONES BRIAN E, VAN DER KLEIJ WILHELMUS A H, VAN SOLINGEN PIET, WEYLER WALTER   +3 more
openaire   +7 more sources

Producing Invention for Producer Populists

2023
openaire   +1 more source

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Critical Reviews in Food Science and Nutrition, 2016
Filiz Yeni, Hami Alpas
exaly  

The artist as producer

1977
openaire   +1 more source

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

Food Control, 2018
Sujata Sirsat, Heyao Yu, Jack A Neal
exaly  

Walking with producers

Nature, 2001
openaire   +2 more sources