Results 231 to 240 of about 2,994,365 (267)
Some of the next articles are maybe not open access.

Factors influencing the microbial safety of fresh produce: A review

Food Microbiology, 2012
Amin N Olaimat, Richard A Holley
exaly  

Producers’ Markets

1987
Harrison C. White, Robert G. Eccles
openaire   +1 more source

Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review

Critical Reviews in Food Science and Nutrition, 2018
Ulrike Praeger   +2 more
exaly  

The Producer's Business

2011
John J. Lee, Anne Marie Gillen
openaire   +1 more source

Cold Plasma‐Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

Comprehensive Reviews in Food Science and Food Safety, 2019
Yuanyuan Pan   +2 more
exaly  

A review of microbial biofilms of produce: Future challenge to food safety

Food Science and Biotechnology, 2012
Iqbal Kabir Jahid   +2 more
exaly  

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